An innovative sauce with tasty and tender vegan turmeric meatballs. This rich and spicy vegetable sauce is perfect for a quick first course or a protein-rich main course.
Cascina San Cassiano operates with a commitment that combines passion for culinary tradition and responsibility towards the environment. The company, with family roots, stands out for its careful selection of raw materials: fresh vegetables, ripe fruit and meat from trusted farms, with a network of suppliers consolidated over time. The processing of raw materials takes place on the farm, heir to a centuries-old tradition linked to the Alba area. The recipes, inspired by the Langhe and Piedmontese tradition, are enriched with measured innovations, with the aim of enhancing authentic flavors. The commitment to quality is reflected in the choice not to use artificial ingredients, favoring production methods that respect the naturalness of the products. The farm adopts environmental sustainability practices, with a photovoltaic system for self-consumption of energy and the use of recyclable materials for packaging. Organic waste is reused as fertilizer, in a virtuous cycle that reconnects production to the territory. Transparency is a fundamental value for Cascina San Cassiano: the company provides detailed information on its products, from labels to the origin of raw materials. The company's approach is based on a philosophy of respect for the land and the consumer, with constant attention to quality and sustainability.

| Region: | Piedmont |
|---|---|
| Province: | Cuneo |
| Zone: | Alba |
| Nutritional values: | Average nutritional values per 100g: Energy kJ - kcal 415 – 99; Fat 3.7 g of which saturated 0.66 g; Carbohydrates 7.19 g of which sugars 1.2 g; Fiber 0.23 g; Protein 2.54 g; Salt 0.75 g. |
Pastificio Faella's Fusilloni di Gragnano PGI (Protected Geographical Indication) is the maxi version of the famous spiral shape, perfect for those who love robust, eye-catching pasta. Made with 100% Italian durum wheat semolina and pure water from the Lattari Mountains, these giant fusilli are bronze-drawn to achieve a rough, porous surface that perfectly captures any sauce. The generous spiral shape, with its wide coils and consistent thickness, creates veritable tunnels of pasta capable of holding thick sauces, meat ragùs, creamy dressings, and full-bodied ingredients. Slow drying at temperatures never exceeding 48 degrees Celsius, according to the strict PGI regulations, preserves the wheat's intense aroma and ensures exceptional cooking stability with just nine minutes of boiling. The result is a springy, tough, and never sticky pasta, perfect for baked recipes, gratin dishes, and preparations with stringy cheeses or Neapolitan ragùs. The Aticelca 501-certified porcelain paper packaging is completely recyclable, demonstrating the pasta factory's commitment to environmental sustainability and respect for tradition.
3,80 €
Orto d'Autore's Tomato and Basil Sauce is the essence of simplicity and freshness. Made with 100% Italian tomatoes, harvested and processed daily in the heart of Molise (Ururi, Campobasso). Production takes place only in summer to ensure maximum flavor. Made with only tomatoes, sea salt, and basil, it's a product without flavorings or preservatives, where the goodness is guaranteed solely by nature and artisanal processing.
3,08 €
Artisanal Beef Ragout 210g - Italian Alpine Gray Breed - Alessio Brusadin: a ragout with a rich and intense flavor, ideal for gourmet first courses.
9,40 €
The true essence of Liguria in a jar. This garlic-free Genoese pesto is a triumph of fresh Italian basil (43%), with a delicate and enveloping flavor. Perfect for pasta or to enhance main courses.
4,99 €

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