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Tartufella, porcini mushroom sauce and white truffle - Inaudi, 180 g pack.

Name: Tartufella, porcini mushroom sauce and white truffle - Inaudi, 180 g pack.
Price: 9.9 EUR
Availability: InStock

Piemonte

9,90 €

Tartufella is a delicate and flavorful ready-to-use sauce made with Porcini Mushrooms (46.5%) and a touch of fine White Truffle. Its creamy consistency, thanks to the addition of mascarpone, makes it perfect for seasoning hot dishes straight from the jar, bringing the balanced flavors of the forest to the table.

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Description
Features

Inaudi's Tartufella is a testament to how Piedmontese craftsmanship creates a complex yet incredibly balanced sauce. Unlike a simple pâté, this sauce is a pre-diluted, ready-to-use cream , designed for convenience without sacrificing flavor.

The heart of this recipe is the high percentage of Porcini Mushrooms (46.5%), the King of the Forest, which provides a deep, earthy flavor. Added to this is the refinement of White Truffle (Tuber magnatum, 0.4%), whose refined aroma is softened by the creaminess of Mascarpone . Entirely handcrafted by Inaudi, Tartufella guarantees the freshness and authenticity of the mushrooms and truffles, under the strictest quality controls.

Gourmet Pairings: Ready Now, Maximum Yield

The versatility of Tartufella lies in its being a pre-diluted cream, perfect for seasoning hot dishes as is, without the need for additional cooking.

It's a wonderful condiment for all first courses, ideal mixed directly into tagliatelle , gnocchi, or risotto for an instant, impressive result. For appetizers, it's exceptional spread on warm crostini and canapés , or simply on toasted bread: the heat will release the aroma of the White Truffle. Its creamy texture also pairs beautifully with side dishes: try it on boiled or baked potatoes for a gourmet touch. Finally, it's a delicate and flavorful accompaniment for white meats and fillets, where the flavor of porcini mushrooms and truffle will enhance the simplicity of the meat.

Ingredients : Porcini mushrooms 46.5% (Boletus edulis and related group), vegetable broth (water, salt, carrots, onions, garlic), olive oil, MASCARPONE (contains MILK), white truffles 0.4% (Tuber magnatum), flavorings, herbs, spices, acidity regulator: lactic acid. GLUTEN FREE.

Allergens : Contains MILK (Mascarpone).

Important : The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Inaudi, with a history that began in 1929, has successfully evolved and consolidated its position in the food sector, specializing in the enhancement of mushrooms and truffles, excellences of the Piedmontese gastronomic heritage. Started in Busca by Michele Inaudi, the business saw in Clemente Inaudi, in the 1960s, a precursor who was able to intuit the potential of processing and preserving the product, with particular attention to the Porcini mushroom. The founding of the Inaudi company in Borgo San Dalmazzo, at the beginning of the 1970s, marked the adoption of a company strategy focused on high quality. The selection of fine raw materials, obtained through careful research in the harvesting areas, combined with the artisanal processing of products, has defined a mid-to-high market positioning. The company is distinguished by its meticulousness at every stage, from cleaning to jarring, through processes that respect centuries-old traditions and guarantee the authenticity of the products. The production, renowned for its high quality and artisanal care, is carried out by specialized personnel, in compliance with strict hygiene standards. The careful selection of raw materials, the use of natural ingredients, and a production process subjected to seven quality controls ensure the excellence that distinguishes Inaudi products.

Features

Region:	Piedmont
Province:	Cuneo
Nutritional values:	Average nutritional values per 100g: Energy 450kJ, 109kcal; Fat 10g of which saturated fatty acids 3.1g; Carbohydrates 2.4g of which sugars 1.1g; Protein 2.1g; Salt 1.0g.