The Siccagno Tomato Passata branded "Don Vito Eccellenze Siciliane" is made from 100% Italian tomatoes, harvested and processed the same day only in the summer. Its uniqueness comes from the cultivation technique, arid farming (or "dry farming"), which gives the tomatoes a low level of acidity and a particularly intense, dense flavor. A true concentration of Sicilian traditions and flavors.
Important: The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
Everything comes from the passion of Vito Geraci and his young and passionate team of collaborators. The company's goal is to keep alive the flavors and aromas of the old Sicilian traditions. Reminiscences of memory made of smells, perfumes and intense sensations that are enclosed in a jar. Real sensory creations where Vito plays and finds and re-proposes often forgotten flavors.

| Region: | Sicily |
|---|---|
| Production: | Artisan |
| Province: | Caltanissetta |
| Zone: | Mussomeli |
| Nutritional values: | Average nutritional values per 100g: energy 26kcal, fat 0.5g (of which saturated) 0g, carbohydrates 2.9g (of which sugars) 2.9g, protein 2.1g, fiber 1.5g, salt 0.31g |
Gragnano Spaghetti PGI from Pastificio Faella has embodied the essence of Neapolitan pasta-making tradition since 1907. This iconic shape of Italian cuisine is made with 100% Italian durum wheat semolina and pure water from the Lattari Mountains, according to the strict PGI certification specifications. Bronze-drawing creates the characteristic porous, rough surface that perfectly captures every sauce, while slow drying at temperatures never exceeding 48°C preserves the intense aroma of ripe wheat and ensures exceptional cooking stability. A diameter of approximately 2 millimeters makes these spaghetti perfect for any preparation: from the simplicity of spaghetti aglio, olio, and peperoncino to the complexity of carbonara, from the seafood aromas of clams to the richness of the land with San Marzano tomatoes and basil. In eleven minutes of cooking, the pasta is perfectly al dente, elastic, and firm, and never overcooked. The Aticelca 501-certified porcelain paper packaging is completely recyclable, demonstrating the pasta factory's commitment to environmental sustainability.
3,80 €
Sicilian pesto Daidone has an intense and enveloping taste of fresh tomato, fragrant basil and a touch of chili pepper. An artisanal red pesto that brings the warmth of Sicily to the table. Discover the traditional recipe of Daidone Exquisiteness!
5,90 €
Orto d'Autore's Tomato and Basil Sauce is the essence of simplicity and freshness. Made with 100% Italian tomatoes, harvested and processed daily in the heart of Molise (Ururi, Campobasso). Production takes place only in summer to ensure maximum flavor. Made with only tomatoes, sea salt, and basil, it's a product without flavorings or preservatives, where the goodness is guaranteed solely by nature and artisanal processing.
3,08 €
Penne are one of the most classic Italian pasta shapes. Perfect choice for different toppings, it is a format that meets the tastes of adults and children.
3,50 €
Orto d'Autore's Tomato and Basil Sauce is the essence of simplicity and freshness. Made with 100% Italian tomatoes, harvested and processed daily in the heart of Molise (Ururi, Campobasso). Production takes place only in summer to ensure maximum flavor. Made with only tomatoes, sea salt, and basil, it's a product without flavorings or preservatives, where the goodness is guaranteed solely by nature and artisanal processing.
3,08 €
Penne are one of the most classic Italian pasta shapes. Perfect choice for different toppings, it is a format that meets the tastes of adults and children.
3,50 €

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