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Porcini Mushroom and Truffle Cream - Oliveri, 100g pack.

Name: Porcini Mushroom and Truffle Cream - Oliveri, 100g pack.
Price: 9.5 EUR
Availability: InStock

Piemonte

9,50 €

Oliveri's Porcini Mushroom Cream with Truffle is a true ode to the flavors of the Piedmontese undergrowth. This condiment combines the characteristic notes of Porcini Mushrooms with the intense and refined flavors of Black Truffle. Its creamy consistency, achieved with the addition of powdered CREAM and Extra Virgin Olive Oil, makes it perfect for adding a gourmet touch and flavor to meat and egg dishes, and especially for creaming risottos.

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Piedmont

Taste explorers

Veggie

Oliveri, a company with roots in the Alto Monferrato area and awarded the Piedmont Region's Artisan Excellence Award, celebrates the richness of its territory with this haute cuisine product. The spread is designed to enhance the "kings of the forest floor": porcini mushrooms and black truffles .

The recipe combines high-quality Porcini mushrooms (Boletus edulis) with black truffle. Extra virgin olive oil and powdered cream are added to ensure an irresistibly creamy texture. The truffle aroma enhances the refined nuance. The production process, based on the short Piedmontese supply chain and careful manual selection , ensures a product that is both rustic and refined.

How to Use and Pairings in the Kitchen

This porcini mushroom and truffle cream is a delicious condiment that, thanks to its concentrated flavor, allows you to add a gourmet touch to dishes with just a small amount.

First Courses: Absolutely a must-try when stirring in risotto or as a condiment for egg pasta (tagliatelle, fettuccine) either plain or diluted with a little butter.
Appetizers: Ideal spread on crostini or warm canapés for aromatic and rustic appetizers with refined nuances.
Second Courses: Excellent for enriching and seasoning meat-based dishes (such as roasts and beef fillets) or for seasoning and enhancing eggs (e.g. fried eggs, omelettes).
Use on its own: To discover its maximum intensity, it can be combined with natural fats such as butter and extra virgin olive oil to create an even richer condiment.

Ingredients: Porcini mushrooms (Boletus edulis and related group), extra virgin olive oil, black truffle, CREAM powder, salt, truffle flavouring, lactic acid.

Allergens: Contains CREAM powder (milk derivative).

Important : The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

Producer

The Oliveri company is rooted in a family tradition that, over the generations, has maintained its fundamental values unchanged: passion, competence, reliability and dedication to the quality of taste. The history of the company is intertwined with that of its founder, Emilio Oliveri, who grew up in a family environment where respect for nature, the forest and the land were essential values, transmitted since the 1920s by his grandfather's activity of collecting and processing porcini mushrooms. The experience gained in his father's shop, a point of reference for local production, fueled Emilio Oliveri's desire to create an artisan laboratory that would enhance the authentic flavors of the area. With the entry of his wife Marina, the company consolidated its family dimension, orienting itself towards continuous innovation in the field of mushroom and vegetable preserves, with a constant search for unique and genuine flavors. The processing, entirely manual, is entrusted to expert personnel who, through rigorous production processes, preserve the characteristics of the raw materials, in compliance with hygiene and health standards. The company pursues a policy of sustainable innovation, with particular attention to the environment and consumer health, as demonstrated by its commitment to the organic sector. The quality of Oliveri products is recognized both on the national and international market, with distribution in prestigious locations and positive reviews from well-known food journalists. The company has also obtained the recognition of Artisan Excellence from the Piedmont Region. Oliveri is deeply rooted in the Alto Monferrato area, a UNESCO World Heritage site since 2014. The geographical position, a crossroads between the Po Valley and Liguria, has made this land a meeting point of cultures and gastronomic traditions, enriching the Piedmontese culinary heritage. The company draws inspiration from this territorial wealth, offering a line of products that enhance the fruits of the forest and the hills, respecting traditions and with a constant commitment to research and innovation.

Features

Region:	Piedmont
Province:	Alessandria
Nutritional values:	Average nutritional values per 100g: Energy 356 kJ, 85 kcal; Fat 6 g of which saturated fatty acids 1 g; Carbohydrates 7 g of which sugars 1 g; Fiber 0.3 g; Protein 2 g; Salt 0 g.

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