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Borettane Onions - Designer Garden, 270g pack.

Name: Borettane Onions - Designer Garden, 270g pack.
Brand: Orto d'Autore
Price: 9 EUR
Availability: InStock

Orto d'Autore

Molise

9,00 €

Orto d’autore's Borettane Onions are a Molise specialty, produced and packaged in Ururi (Campobasso). Carefully selected and processed entirely by hand, these Italian onions are preserved in pure extra virgin olive oil. True to the principle of health, they are made without the addition of flavorings or preservatives, allowing nature to express their pure goodness.

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Description
Features

Orto d'autore crafts its specialties in Molise with the same passion and care for the raw materials that distinguishes the entire company, heir to the Langhe tradition. These Italian Borettane Onions (65%) are the result of meticulous craftsmanship , aimed at ensuring the authentic flavor that only healthy and simple recipes can offer.

The philosophy of this small family business is clear: to prepare only products they love to eat. This translates into a rigorous selection of ingredients and, for the onions, the elimination of any superfluous elements: no flavorings or preservatives are used in their products. The onions are immersed and preserved in abundant extra virgin olive oil , the most authentic condiment, which enhances their crunchiness and sweet and sour delicacy.

How to Use and Pairings

Borettane onions in extra virgin olive oil are a versatile side dish and an undisputed star of any Italian aperitif.

Appetizers and Aperitifs: Perfect for enhancing a platter of cured meats and aged cheeses, their sweetness and acidity cleanse the palate. They're also ideal for garnishing canapés, bruschetta, or accompanying an aperitif.

Side dishes: Excellent as a side dish for boiled meats, cold roasts or savoury meat dishes, adding a sweet and sour note and a crunchy texture.

In the kitchen: They can be chopped and added to rice salads, cold pasta or as a base for quick sauces.

Ingredients: Borretane onions (65%), extra virgin olive oil, salt. Acidifier: citric acid.

Allergens: Not specified.

Important: Manufacturers may change the composition of their products. This means that product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Orto d'Autore is a family-run agricultural company from Molise specializing in the production of preserved foods, including tomato purees, sauces, pestos, legumes and fruit preparations. The company originates from a local tradition of producing tomato puree, consolidated over the years by the D'Arienzo family. The transformation of a family tradition into a business took shape in 2000, thanks to the initiative of Angelica and Antonella D'Arienzo. The company promotes the agricultural production of the Molise region, with a strong link to the traditions and cultural heritage of the region. The production activity of Orto d'Autore takes place in an uncontaminated territory, located between the Apennines and the Adriatic Sea, where the crops benefit from a favorable natural environment. The company adopts a short supply chain, directly controlling the agricultural production and the transformation of the products. The offer has expanded over time, including the cultivation of legumes and the production of fruit preparations, thanks to investments in agriculture and production. The company is committed to environmental sustainability, using a photovoltaic system for energy production. The production philosophy of Orto d'Autore is based on the use of natural raw materials, without the addition of flavorings or preservatives. The company aims to guarantee the quality and authenticity of its products, enhancing the authentic flavors of the territory. Orto d'Autore has obtained quality certifications, including IFS, VEGAN OK and BIO, which attest to compliance with international standards and the production of organic and vegan products.

Features

Region:	Molise
Province:	Campobasso
Nutritional values:	Average nutritional values per 100g: Energy kJ - kcal 1088 – 259; Fat 25g of which saturated <0.1g; Carbohydrates 4.1g of which sugars 0.6g; Protein 1.9g; Salt 1.5g.