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Agliolino - Last, conf. 180 g.

Name: Agliolino - Last, conf. 180 g.
Price: 7.7 EUR
Availability: InStock

Piemonte

7,70 €

Inaudi's Agliolino is the gluten-free solution for bringing the intense flavor of the traditional "garlic, oil, and chili pepper" recipe to the table with maximum convenience. A creamy sauce made by chopping garlic (60%) and chili pepper, expertly blended in olive oil, ideal for those seeking a bold, authentic flavor.

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Inaudi's Agliolino is a shining example of how simple ingredients, combined with artisanal care, can create an excellent product. This ready-made sauce is an intense cream made with garlic (60%), olive oil , and a hint of chili pepper (0.15%), enriched with peppers and salt .

True to its high-quality company policy, Inaudi meticulously selects its raw materials and processes them entirely by hand . The skill of its specialized staff lies in creating a perfectly balanced blend, preserving the pungent aroma of garlic and the kick of chili pepper, ready for immediate use. Like all Inaudi products, Agliolino undergoes rigorous quality controls to guarantee its authenticity.

Pairings and Use: Intense and Fast Flavor

The most traditional and beloved use of this sauce is undoubtedly for classic spaghetti "aglio, olio e peperoncino" : just heat a small amount in the pan and toss the cooked pasta for a very tasty and quick first course.

However, Agliolino is surprisingly versatile. It's an excellent ally for creating appetizers and bruschetta , spread directly on toasted bread for a spicy, bold flavor. It can also be the base for more complex sauces or to enhance the flavor profile of soups and broths. If you're looking for a bold condiment, use it to flavor meats or vegetables before cooking.

Ingredients : Garlic 60%, olive oil, peppers, salt, chili pepper 0.15%, acidity regulator: citric acid, antioxidant: ascorbic acid. GLUTEN-FREE.

Allergens : Not specified.

Important : The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

Producer

Inaudi, with a history that began in 1929, has successfully evolved and consolidated its position in the food sector, specializing in the enhancement of mushrooms and truffles, excellences of the Piedmontese gastronomic heritage. Started in Busca by Michele Inaudi, the business saw in Clemente Inaudi, in the 1960s, a precursor who was able to intuit the potential of processing and preserving the product, with particular attention to the Porcini mushroom. The founding of the Inaudi company in Borgo San Dalmazzo, at the beginning of the 1970s, marked the adoption of a company strategy focused on high quality. The selection of fine raw materials, obtained through careful research in the harvesting areas, combined with the artisanal processing of products, has defined a mid-to-high market positioning. The company is distinguished by its meticulousness at every stage, from cleaning to jarring, through processes that respect centuries-old traditions and guarantee the authenticity of the products. The production, renowned for its high quality and artisanal care, is carried out by specialized personnel, in compliance with strict hygiene standards. The careful selection of raw materials, the use of natural ingredients, and a production process subjected to seven quality controls ensure the excellence that distinguishes Inaudi products.

Features

Region:	Piedmont
Province:	Cuneo
Nutritional values:	Average nutritional values per 100g: Energy 1833kJ, 443kcal; Fat 38g of which saturated fatty acids 5.7g; Carbohydrates 20g of which sugars 0.8g; Protein 4.1g; Salt 2.1g.

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