The classic Martelli penne are dried slowly to obtain a porous sheet able to better retain the sauce. elegant to the bite and rich in taste they are absolutely to be tried are the result of a family tradition of almost one hundred years! perfect with any sauce are the secret of a perfect first course
The classic Martelli pens are practically iconic! For true food lovers and pasta lovers, the Martelli family has created 1 kg packs, allowing you a greater supply at a lower cost.
Always at the center of a heated debate, are penne a pasta shape that creates two opposing factions, penne smooth or penne rigate? The lines on the penne help to retain the sauce and the various condiments, but if the pastry is made in a slow and natural way, as has been the case in the Martelli pasta factory since 1926, the lines are not needed; the dough in fact becomes porous and magnificently retains flavors and condiments. Martelli classic penne are produced in an artisanal way and with great care using Italian wheat semolina and cold water. The result of slow processing and drying at low temperatures, these smooth feathers are very pleasant to the bite.
Since 1926 the Martelli family has been producing pasta following a precise philosophy: to produce high quality pasta in small quantities.
The final result is a porous and rich artisan pasta capable of retaining the moods and aromas of the various condiments chosen, a guaranteed success!
Ingredients : durum wheat semolina *, water
For the list of allergens see ingredients marked with an asterisk
Allergens : contains gluten, may contain traces of soy
Country of wheat cultivation: Italy
Country of wheat milling: Italy - Tuscany
Important
The manufacturer can change the composition of their products. This means that the product packaging may display different information than what is shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
We have been producing pasta since 1926, when the brothers Gastone and Guido founded the Pastificio Martelli in Lari, in the center of the Pisan hills, in Tuscany. Since then, thanks to the experience gained over time and the passion for well done things, we are proud to carry on our philosophy: to produce high quality pasta in small quantities. All stages of processing are performed only by members of the Martelli family in order to keep intact the inspiring passion of our grandparents, tradition and quality. Our pasta factory, one of the smallest in Italy, can boast the "traditional" appellation for the processing methods followed. We choose the best Italian durum wheat semolina and slowly knead it with cold water; we use circular bronze dies and dry at low temperatures (no more than 35 degrees centigrade) in the now historic Giorgetti dryers, in which the dough is enhanced in all its characteristics. The result is a pasta in which the flavor of the wheat is clearly perceived, with a good resistance to cooking and which, thanks to its exceptional porosity, allows it to blend harmoniously with any seasoning.

| Region: | Tuscany |
|---|---|
| Province: | Pisa |
| Flour: | Italian durum wheat semolina |
| Drying: | Slow and natural |
| Zone: | Lari |
| Nutritional values: | Pasta martelli penne classic - average values per 100gr of product: 357 KCAL; 72.5g of carbohydrates of which 0.7g sugars; proteins 13.1 g; fats 1,6 gr of which saturated 0,3 gr; salt 0.01 |
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