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Pasta Martelli Italian durum wheat spaghetti - Pastificio Martelli, pack. 500 gr.

Pasta Martelli Italian durum wheat spaghetti - Pastificio Martelli, 500 gram package

Name: Pasta Martelli Italian durum wheat spaghetti - Pastificio Martelli, 500 gram package
Brand: Pastificio Martelli
Price: 3.5 EUR
Availability: InStock
Rating: 5 (1 reviews)

Pastificio Martelli

Toscana

1 reviews

3,50 €

Spaghetti from the Martelli pasta factory is a delight. Bronze drawn and with a low temperature drying of about 50 hours, they reveal the love and the great pasta tradition of the Martelli family with each forkful.

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Description
Features

The spaghetti of the Martelli pasta factory are produced exclusively with Italian wheat semolina and water. The result of slow processing and drying at low temperatures, these spaghetti are produced with care and attention like any Martelli pasta product.

Since 1926 the Martelli family has been producing pasta following a precise philosophy: to produce high quality pasta in small quantities

The final result is an artisanal pasta with an excellent consistency, with a well-defined taste capable of retaining the moods and aromas of the various condiments chosen, giving the dish a great harmony of flavor.

Universal format for practically any type of preparation, these Martelli spaghetti pasta are a must try.

Ingredients : durum wheat semolina *, water

For the list of allergens see ingredients marked with an asterisk

Allergens : contains gluten, may contain traces of soy

Country of wheat cultivation: Italy

Country of wheat milling: Italy - Tuscany

Important

The manufacturer can change the composition of their products. This means that the product packaging may display different information than what is shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

We have been producing pasta since 1926, when the brothers Gastone and Guido founded the Pastificio Martelli in Lari, in the center of the Pisan hills, in Tuscany. Since then, thanks to the experience gained over time and the passion for well done things, we are proud to carry on our philosophy: to produce high quality pasta in small quantities. All stages of processing are performed only by members of the Martelli family in order to keep intact the inspiring passion of our grandparents, tradition and quality. Our pasta factory, one of the smallest in Italy, can boast the "traditional" appellation for the processing methods followed. We choose the best Italian durum wheat semolina and slowly knead it with cold water; we use circular bronze dies and dry at low temperatures (no more than 35 degrees centigrade) in the now historic Giorgetti dryers, in which the dough is enhanced in all its characteristics. The result is a pasta in which the flavor of the wheat is clearly perceived, with a good resistance to cooking and which, thanks to its exceptional porosity, allows it to blend harmoniously with any seasoning.

Features

Region:	Tuscany
Province:	Pisa
Flour:	Italian durum wheat semolina
Drying:	Slow and natural
Zone:	Lari
Nutritional values:	Pasta martelli Spaghetti - average values per 100gr of product: 357 KCAL; 72.5g of carbohydrates of which 0.7g sugars; proteins 13.1 g; fats 1,6 gr of which saturated 0,3 gr; salt 0.01