This white wine vinegar is obtained, with a traditional processing that has its roots in the rural culture of Emilia, that is a very slow oxidation, which took place superficially and without any dilution.
True products of excellence, for customer satisfaction that remains the best gratification. All this is the Ferretti Corradini vinegar factory, a true point of reference in the sector of condiments of all kinds, of course, the tasty white wine vinegar is no exception.
By carefully winking at tradition, Ferretti Corradini wants to preserve in the best way all the organoleptic characteristics of a product that, precisely for this reason, is not subject to pasteurization nor to filtration.
This white wine vinegar is in fact obtained, with a traditional process that has its roots in the Emilian peasant culture, that is, a very slow oxidation, which took place superficially and without any dilution.
The Ferretti vinegar factory with a history spanning more than a century, makes tradition one of its strengths.
In fact, as far back as 1918, Luigi Ferretti seems to have received from his father a small wooden barrel containing fine balsamic vinegar. This small barrel served as a launching pad for a passion that first became a family-run business and then a brand recognized and appreciated all over the world.
Returning again to the Ferretti Corradini white wine vinegar, its long aging phase takes place in 80 liter chestnut wood vats, the chestnut conveys unmistakable hints while keeping the acidity of this reserve of white wine vinegar with a unique flavor unchanged. uncommon.
Ingredients: 100% white wine vinegar (Trebbiano colli di Scandiano) naturally acetified
Important
The manufacturer can change the composition of his products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
Production and sale TRADITIONAL BALSAMIC VINEGAR OF REGGIO EMILIA DOP, BALSAMIC VINEGAR OF MODENA PGI and BIOLOGICAL IGP, BALSAMIC CONDIMENTS, SABA. For three generations the Ferretti family has carried on the passion for Balsamic Vinegar as a gift for friends and loved ones, a special gift of great occasions. A few years ago this passion has become a brand and a commercial reality, maintaining the cornerstones and strong family traditions. High quality handcrafted products, using only local raw materials without artificially forcing refinement times which can vary from 50 months of the youngest product to over 50 years for Family Reserves. The limited quantities bottled annually are synonymous with absolute craftsmanship, the pursuit of product perfection without getting involved with modernity and fashions. Acetaia Ferretti-Corradini di Bellini Valerio VIA R. CARTESIO 13/1 42122 REGGIO EMILIA - RE

| Region: | Emilia Romagna |
|---|---|
| Province: | Reggio Emilia |
| Certifications: | DOP, IGP |
| Production: | Very slow surface oxidation without dilution. Long aging in 80lt chestnut vats |
| Pairings: | Ideal for various sauces, vinaigrette, grilled vegetables or marinated fish |
| Degree of acidity: | Acidity 7.7%. Contains sulfites |
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