The traditional balsamic vinegar of Reggio Emilia DOP gold stamp, is the product with the longest aging process among traditional balsamic vinegars and is produced by the Acetaia Ferretti Corradini.

Its long maturation process follows the path dictated by the Disciplinary for the production of Traditional Balsamic Vinegar of Reggio Emilia Dop.

The Balsamic Vinegar, in fact, is obtained exclusively from the cooked must of the grapes grown in the province of Reggio Emilia, according to a precise aging limit in special wooden barrels, rich in history and perfumes.

Finally, the extracted product is subjected to the tasting of a commission made up of a third party Certification Body, identified among those recognized by the European Community.

Its production can only be limited, therefore, for a unique and exclusive product.

The prodigious taste of the traditional Balsamic Vinegar of Reggio Emilia Bollino oro is always to be combined raw with sweet and savory. Try it with the most noble, tasty and spicy cheeses or with custard, chocolate desserts, berries or, again, as a filling in panettone or strudel.

The real delight, however, consists in tasting it pure at the end of the meal. A real Elixir.

With its elegant bottle and its prestigious packaging, the traditional balsamic vinegar of Reggio Emilia DOP gold stamp is also a beauty for the eyes to show off on special occasions and occasions, or as a gift for a sure success.

Ingredients: 100% cooked must certified for ABTRE as per specification

Important

The manufacturer can change the composition of his products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.