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Black-T Truffle Sauce - Inaudi, 180 g pack.

Piemonte

15,00 €

Black-T® is Inaudi's best-selling ready-made sauce, combining the intense flavor of Black Summer Truffle (5%) with button mushrooms. Hand-blended to a perfect mince, it's a versatile and aromatic condiment. Gluten-free, it brings the luxury of truffle to the table with ease.

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Description
Features

Black-T® Truffle Sauce has become a global bestseller thanks to its perfect balance and Inaudi's high-quality artisanal production . This sauce embodies the company's Piedmontese specialty: the combination of mushrooms and truffles. The heart of the product is the Summer Truffle (Tuber aestivum, 5%), whose earthy, lingering aroma blends with the meaty base of cultivated button mushrooms (Agaricus bisporus).

Inaudi's attention to detail is evident in the manual processing of the ingredients, which are blended to create a "perfect mince," ideal for evenly distributing the flavor. Preserved in olive oil with natural flavors, carrots, onions, and spices, this gluten-free sauce is a guarantee of quality, verified by the seven processing controls typical of the Inaudi method.

Gourmet Pairings: Versatility in the Kitchen

The Black-T® is highly recommended for its exceptional versatility, capable of transforming a simple dish into a gourmet experience.

It's an ideal condiment for all first courses , enhancing both pasta and risotto in a quick and tasty way. Try it to enrich a simple mashed potato or to add a touch of luxury to poached or fried eggs . Black-T® is also a sublime accompaniment to grilled or roasted meats , adding a deep and complex flavor. For the more daring, the company recommends using it as a pizza topping, transforming a popular dish into a truffled delight.

Ingredients : Cultivated mushrooms (Agaricus bisporus), olive oil, summer truffles (Tuber aestivum) 5%, carrots, onions, salt, herbs, spices, garlic, flavorings, acidity regulator: lactic acid. GLUTEN-FREE.

Allergens : Not specified.

Important : The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Inaudi, with a history that began in 1929, has successfully evolved and consolidated its position in the food sector, specializing in the enhancement of mushrooms and truffles, excellences of the Piedmontese gastronomic heritage. Started in Busca by Michele Inaudi, the business saw in Clemente Inaudi, in the 1960s, a precursor who was able to intuit the potential of processing and preserving the product, with particular attention to the Porcini mushroom. The founding of the Inaudi company in Borgo San Dalmazzo, at the beginning of the 1970s, marked the adoption of a company strategy focused on high quality. The selection of fine raw materials, obtained through careful research in the harvesting areas, combined with the artisanal processing of products, has defined a mid-to-high market positioning. The company is distinguished by its meticulousness at every stage, from cleaning to jarring, through processes that respect centuries-old traditions and guarantee the authenticity of the products. The production, renowned for its high quality and artisanal care, is carried out by specialized personnel, in compliance with strict hygiene standards. The careful selection of raw materials, the use of natural ingredients, and a production process subjected to seven quality controls ensure the excellence that distinguishes Inaudi products.

Features

Region:	Piedmont
Province:	Cuneo
Nutritional values:	Average nutritional values per 100g: Energy 1211kJ, 294kcal; Fat 30g, of which saturated fatty acids 4.5g; Carbohydrates 3.5g, of which sugars 1.6g; Protein 1.6g; Salt 0.99g.