Let yourself be conquered by the nutritional richness and authentic taste of Zuppa Martea Organic Legume Soup. A traditional Italian peasant dish, carefully selected to offer you a genuine taste experience.
Immerse yourself in a sensory journey that has its roots in the fertile Italian land, cradle of authentic flavors and culinary traditions passed down from generation to generation. This precious Organic Legume Soup Zuppa Martea contains the essence of an agriculture that places respect for nature and the pursuit of the highest quality at its center, values that we share in our selection of food and wine excellences.
This fine mix of organic legumes, composed of red beans, wrinkled chickpeas and grass peas, is the result of a meticulous selection, designed to guarantee uniform soaking and cooking times and to release a harmony of flavors and consistencies that will delight your palate. The generous starchy and protein component of these legumes translates into a nutritious and satisfying dish, ideal for those who love to take care of themselves without sacrificing taste.
During the slow cooking, the red beans release their natural pigments, dyeing the soup a warm amber color, a prelude to an enveloping taste experience. The final consistency, pleasantly soft and creamy, pampers the palate with every bite, evoking the genuine flavors of the cuisine of the past.
The philosophy of the producer we have chosen for this soup is based on the values of Organic Quality , Nutritional Richness , Versatility in the Kitchen and Ease of Preparation , elements that resonate with our commitment to offering only high-quality products. We firmly believe that true excellence comes from a deep bond with the land and sustainable agricultural practices, which preserve biodiversity and guarantee healthy products rich in essential nutrients. The Agricoltura ITALIA indication is a seal of guarantee on the origin and care with which these legumes have been grown.
To further enhance the natural flavor of these legumes, we suggest enriching your Zuppa Martea with fresh aromatic herbs such as rosemary, thyme or sage, and delicate spices such as a pinch of paprika or a pinch of cumin. These measures will not only intensify the aroma of the dish, but will also allow you to limit the use of salt, rediscovering the pleasure of authentic flavors.
The versatility of this organic soup will surprise you: try it with dried tomatoes for a Mediterranean touch, with whole wheat bread croutons for a crunchy texture, or enrich it with meat scraps or a tasty sausage for a substantial one-dish meal. For an unexpected but delicious combination, dare to pair it with blue fish, smoked salmon or tuna, creating a balance of flavors between land and sea.
Ingredients List:
Mixed organic legumes (organic red bean, organic wrinkled chickpea, organic grass pea).
Allergens:
May contain traces of: CEREALS CONTAINING GLUTEN , NUTS , MILK AND DERIVATIVES , EGGS AND DERIVATIVES, SOY AND DERIVATIVES , SESAME AND DERIVATIVES , PEANUTS AND DERIVATIVES , CELERY AND DERIVATIVES, MUSTARD AND DERIVATIVES , SULPHUR DIOXIDE AND SULPHITES .
Recommended Pairings:
Store at room temperature, preferably in a cool, dry place, at a temperature not exceeding 20°C, away from light, dust, humidity, away from heat sources and in well-closed packages.
Important
The manufacturer may change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
Feudi del Riccio / La Riserva del Re - Organic Legumes of Sicily Feudi del Riccio is a family-run Sicilian farm with a deep passion for growing high-quality legumes. Led by generations of strong and determined women, the company carries on a tradition of love for the land and respect for biodiversity, expertly combining traditional agricultural practices with an innovative approach. ROOTED IN HISTORY, PROJECTED INTO THE FUTURE From the cultivation of chickpeas, lentils, grass peas and beans, genuine and tasty products are born, the result of a careful selection of local varieties and a constant commitment to research and development. The company is passionately dedicated to the enhancement of native genetic resources, ensuring the traceability and quality of each individual product. A HARMONY OF VALUES Feudi del Riccio believes in sustainable agriculture that respects the environment and local communities. For this reason, it adopts a low environmental impact production cycle, where every resource is enhanced and waste is reduced to a minimum. The company is also committed to the digitalization of production processes, from procurement to packaging, to ensure maximum efficiency and transparency. A JOURNEY INTO TASTE Through sensory analysis and panel tests, Feudi del Riccio explores the organoleptic characteristics of its legumes, to offer consumers a unique and authentic taste experience. The company offers a wide range of products, from dried grain legumes to stone-ground flours, from tomato preserves to aromatic herbs, all strictly organic and from natural agriculture. Choosing Feudi del Riccio means: > Supporting a family business with a long tradition in the agricultural sector. > Enjoying high-quality legumes, grown with passion and respect for the environment. > Contributing to the protection of biodiversity and local traditions. > Becoming part of a sustainable agriculture project that looks to the future. Join us on this journey of taste and discovery!
| Region: | Sicily |
|---|---|
| Province: | Enna |
| Certifications: | Presidio slow food |
| Zone: | Leonforte |
| Preservatives: | Preservative free |
| Perfect for: | Soups, creams, velvets |
Specialty espresso coffee from the Caparaó region of Brazil. A medium-roasted Yellow Bourbon honey blend, perfect for classic Italian brewing: notes of macadamia, honey, and a velvety texture. Also ideal for moka pots. Grown at 1,250 meters above sea level. Score 86.5/100.
26,00 €
Brazilian specialty coffee Caparaó Yellow Caparaó, natural anaerobic, light roast: notes of pineapple, fortified chocolate, and passion fruit. Highly sweet and full-bodied. 200g, 1300m. Score 88/100. Picapau.
22,50 €
The organoleptic properties of this Carnaroli rice are exceptional: uniform grains with a percentage of breaks far lower than what is allowed by Italian legislation. This in fact provides for a maximum of 5% in broken grains, while Musso rice is below 1%. But the quality of this rice does not end here: the total discrepancies do not exceed 3% while the Italian law between Striati, Macchiati, Gessati, damaged by fermentation and natural discrepancies provides for 20%. This allows for extraordinarily uniform cooking of the beans.
6,24 €

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