Milano Bitter botanical chocolate is a delicious 80% extra dark chocolate bar. Taste it and discover how the pure taste of cocoa can blend harmoniously with selected botanicals, giving life to a delicacy that absolutely must be tried! For true connoisseurs...
Milano Bitter botanical chocolate is much more than a simple bar: it is a sensory experience that combines the intensity of 80% single-origin extra dark chocolate with a refined aroma, taking you on a journey of unique and irresistible flavors. Each bite reveals a bouquet of unexpected nuances: delicate notes of white flowers mix with fresh hints of green tea, while licorice adds an intriguing touch and citrus zest provides a lively final note. This combination of flavors creates a balanced and refined aromatic profile, which fascinates the palate and invites discovery. Milano Bitter chocolate, while delicate, is extraordinarily complex and aromatic, perfect for a moment of pause or as a special accompaniment in a chocolate tasting. It is suitable for any occasion, whether you want a moment of personal pleasure or to share with friends and family. Made with the highest quality cocoa beans, sourced from the fertile African lands of São Tomé, in the Rio Lima region , this chocolate represents the excellence of artisanal tradition and authentic flavor. The selected beans are carefully processed to ensure a purity of taste that respects their origin.
Tasting notes: white flowers, green tea, licorice and citrus peel.
Origin of beans: Sao Tome Rio Lima, Africa
Ingredients: cocoa beans, cane sugar, aromatic herbs, spices
Important: The manufacturer can change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
Marco Colzani, a name that evokes a passion for nature's fruits and the art of artisanal preservation. Born into a childhood spent amidst the aromas and flavors of his family's pastry shop, Marco cultivated from a young age a desire to create jams, creams, and preserves that faithfully reflected the authentic taste of fresh fruit. After graduating in agriculture and pursuing a career as an oenologist, Marco decided to follow his true calling, establishing an artisan workshop where each product is the result of careful selection of raw materials and a unique and "different" production method. From apricots to blueberries, from oranges to pistachios, Marco transforms the finest fruits into jams, creams, juices, and marmalades, prioritizing quality and authenticity. His "different" approach is based on the use of fully ripened fruit, sourced from trusted farmers, and the elimination of any superfluous element. In Marco Colzani's workshop, every stage of the production process is followed with care and passion, to guarantee products with an intense and natural flavor, capable of evoking the aromas and flavors of childhood.

| Province: | MonzaBrianza |
|---|---|
| Region: | Lombardy |
| Nutritional values: | Average nutritional values per 100g: Calories 576 Kcal / 2413 Kj, Fat 42.4 g, Saturated fat 16 g, Carbohydrates 34 g, Sugars 21 g, Protein 0.4 g, Salt 0.06 g |
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