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Pink Salt with White Truffle - Inaudi, 30g pack

Piemonte

9,90 €

This condiment is the perfect blend of premium Himalayan pink salt and the intoxicating aroma of white truffle (Tuber magnatum). Inaudi creates a gourmet specialty ideal for enhancing any dish, delivering the ultimate expression of luxury and flavor with a simple sprinkling.

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Description
Features

Inaudi's Pink Salt with White Truffle elevates the concept of seasoning to a true sensory experience. This Piedmontese company, with a history of committing to the highest artisanal quality, combines two premium ingredients: pink salt (98%), known for its purity and mineral richness, and the exclusive White Truffle (Tuber magnatum), the "white diamond" of gastronomy.

The unmistakable aroma of white truffle, one of the most sought-after in the world, binds to the salt crystals, allowing for an even distribution of an intense and refined fragrance. This gluten-free product, subjected to Inaudi's seven-step manual processing process, guarantees that every pinch embodies the utmost authenticity and high quality sought by the producer since 1929.

Gourmet Pairings: A Sprinkle of Luxury

Pink Salt with White Truffle is a finishing condiment , added raw, to preserve the truffle's precious aroma. It's a true gourmet all-rounder that elevates simple dishes to haute cuisine creations.

Imagine using it to enhance eggs (fried, scrambled, or poached), where the heat releases the truffle aroma. It's also exceptional on raw red meats , such as tartare, or to finish roast beef and succulent grilled fillets . For those who love seafood, a sprinkling of it on baked or steamed fish adds a sophisticated touch. Of course, a pinch at the end of cooking on pasta without butter or plain pasta creates an unforgettable first course.

Ingredients: Pink salt 98%, dehydrated white truffles 0.3% (Tuber magnatum - equivalent to 1.5% fresh truffle), flavorings. GLUTEN-FREE.

Allergens : Not specified.

Important: Manufacturers may change the composition of their products. This means that product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Inaudi, with a history that began in 1929, has successfully evolved and consolidated its position in the food sector, specializing in the enhancement of mushrooms and truffles, excellences of the Piedmontese gastronomic heritage. Started in Busca by Michele Inaudi, the business saw in Clemente Inaudi, in the 1960s, a precursor who was able to intuit the potential of processing and preserving the product, with particular attention to the Porcini mushroom. The founding of the Inaudi company in Borgo San Dalmazzo, at the beginning of the 1970s, marked the adoption of a company strategy focused on high quality. The selection of fine raw materials, obtained through careful research in the harvesting areas, combined with the artisanal processing of products, has defined a mid-to-high market positioning. The company is distinguished by its meticulousness at every stage, from cleaning to jarring, through processes that respect centuries-old traditions and guarantee the authenticity of the products. The production, renowned for its high quality and artisanal care, is carried out by specialized personnel, in compliance with strict hygiene standards. The careful selection of raw materials, the use of natural ingredients, and a production process subjected to seven quality controls ensure the excellence that distinguishes Inaudi products.

Features

Region:	Piedmont
Province:	Cuneo
Nutritional values:	Average nutritional values per 100g: Energy 8kJ, 2kcal; Fat 0g of which saturated fatty acids 0g; Carbohydrates 0g of which sugars 0g; Protein 0.3g; Salt 96g