Fermented cabbage compote - Marco Colzani 250g pack

Marco Colzani

Lombardia

7,50 €

Marco Colzani's fermented cabbage compote is ideal for those looking for a healthy and tasty diet. Slowly fermented according to traditional methods, it is a 100% natural product, without preservatives or additives.

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This fermented cabbage compote , handcrafted by Marco Colzani, is a true concentrate of flavor and well-being. Made with high-quality cabbage, slowly fermented according to traditional methods, it is a 100% natural product, without preservatives or additives.

Why choose this gastronomic compote?

  • Authentic taste: natural fermentation gives cabbage a pleasantly acidic and refreshing flavor, perfect to accompany meat, fish, cheese and vegetable dishes.
  • Well-being at the table: rich in probiotics, this cabbage compote promotes the balance of intestinal flora and contributes to your well-being.
  • Versatility in the kitchen : ideal as a side dish, it can be used to enrich salads, sandwiches, vegetarian and vegan dishes, or as a special ingredient to create delicious recipes.
  • Artisan quality: Marco Colzani guarantees a product of the highest quality, made with care and passion.

Ingredients: Cabbage (99.5%), salt.

Discover a new way to enjoy cabbage with this delicious cabbage compote.

Important: The manufacturer can change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Marco Colzani, a name that evokes a passion for nature's fruits and the art of artisanal preservation. Born into a childhood spent amidst the aromas and flavors of his family's pastry shop, Marco cultivated from a young age a desire to create jams, creams, and preserves that faithfully reflected the authentic taste of fresh fruit. After graduating in agriculture and pursuing a career as an oenologist, Marco decided to follow his true calling, establishing an artisan workshop where each product is the result of careful selection of raw materials and a unique and "different" production method. From apricots to blueberries, from oranges to pistachios, Marco transforms the finest fruits into jams, creams, juices, and marmalades, prioritizing quality and authenticity. His "different" approach is based on the use of fully ripened fruit, sourced from trusted farmers, and the elimination of any superfluous element. In Marco Colzani's workshop, every stage of the production process is followed with care and passion, to guarantee products with an intense and natural flavor, capable of evoking the aromas and flavors of childhood.

Marco Colzani

Features

Province:Monza and Brianza
Region:Lombardy
Nutritional values:Average nutritional values per 100g: Energy: 98 Kcal / 23 Kj, Fat: 0g – of which saturated: 0g, Carbohydrates: 5.6g – of which sugars: 3g, Fiber: 2.4g, Protein: 1.2g, Salt: 2g

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