Daidone albacore tuna is obtained from a careful selection of fillets, processed and packaged by hand one by one in EVO oil, according to ancient Sicilian tradition.

A genuine product with a delicate flavour , rich in beneficial properties due to the peculiarities of this fish. This tuna, whose meat is also recognisable by its white/pink colour, is widespread in some areas of the Pacific Ocean and the Mediterranean, including the Aeolian Islands.

The albacore tuna, in fact, is smaller than the red tuna and has longer pectoral fins, hence the name; it is a rarer but at the same time much more valuable variety.

Particularly rich in nutritional properties, it is a low-fat fish: 100 grams of product contains just 12.1 grams, while it contains 26.8 grams of protein.

Albacore tuna is rich in Omega 3 , fatty acids that are particularly useful in preventing cardiovascular diseases and inflammation of blood vessels and nervous tissue, as well as ensuring the maintenance of healthy levels of cholesterol in the blood.

Rich in mineral salts such as sodium, potassium, calcium, phosphorus, it contains abundant quantities of Vitamin A and niacin , a vitamin that plays an essential role in allowing the functioning of the nervous system. It is also essential for cell respiration, promotes blood circulation, acts as a protector for the skin and is very useful in the process of food digestion.

In short, a truly delicious product that will win you over , not only for its taste and variety of uses in the kitchen, but also for its many nutritional properties.

Ingredients : albacore tuna, olive oil 30%, salt.

Allergens: Fish

Important

The manufacturer may change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.