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Pastificio Martelli Italian durum wheat noodles - Pastificio Martelli, pack. 1 kg

Pastificio Martelli Italian durum wheat noodles - Pastificio Martelli, 1 kg package

Name: Pastificio Martelli Italian durum wheat noodles - Pastificio Martelli, 1 kg package
Brand: Pastificio Martelli
Price: 6.8 EUR
Availability: InStock
Rating: 5 (1 reviews)

Pastificio Martelli

Toscana

1 reviews

6,80 €

Perfect for first courses based on fish, the noodles of the Martelli pasta factory are bronze drawn and with a slow drying at low temperatures, they reveal the love and the great pasta tradition of the Martelli family with each forkful.

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Description
Features

The noodles of the Martelli family are produced in an artisanal way and with great care using Italian wheat semolina and cold water. The result of slow processing and drying at low temperatures, they are the perfect choice for a fish-based condiment.

The Martelli family has been producing pasta since 1926 while maintaining the approach to production unchanged over time: producing high quality pasta in small quantities.

These Martelli noodles are an artisanal pasta with an excellent consistency and roughness of the sheet, practically perfect for fish-based sauces.

Ingredients : durum wheat semolina *, water

For the list of allergens see ingredients marked with an asterisk

Allergens : contains gluten, may contain traces of soy

Country of wheat cultivation: Italy

Country of wheat milling: Italy - Tuscany

Important

The manufacturer can change the composition of their products. This means that the product packaging may display different information than what is shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

We have been producing pasta since 1926, when the brothers Gastone and Guido founded the Pastificio Martelli in Lari, in the center of the Pisan hills, in Tuscany. Since then, thanks to the experience gained over time and the passion for well done things, we are proud to carry on our philosophy: to produce high quality pasta in small quantities. All stages of processing are performed only by members of the Martelli family in order to keep intact the inspiring passion of our grandparents, tradition and quality. Our pasta factory, one of the smallest in Italy, can boast the "traditional" appellation for the processing methods followed. We choose the best Italian durum wheat semolina and slowly knead it with cold water; we use circular bronze dies and dry at low temperatures (no more than 35 degrees centigrade) in the now historic Giorgetti dryers, in which the dough is enhanced in all its characteristics. The result is a pasta in which the flavor of the wheat is clearly perceived, with a good resistance to cooking and which, thanks to its exceptional porosity, allows it to blend harmoniously with any seasoning.

Features

Region:	Tuscany
Province:	Pisa
Flour:	Italian durum wheat semolina
Drying:	Slow and natural
Zone:	Lari
Nutritional values:	Pasta martelli Spaghettini - average values per 100gr of product: 357 KCAL; 72.5g of carbohydrates of which 0.7g sugars; proteins 13.1 g; fats 1,6 gr of which saturated 0,3 gr; salt 0.01