Close your eyes and imagine walking in a forest in the early morning, the fresh dew on the grass and the crisp air that brings with it the intense scent of freshly sun-ripened berries. This is the sensory experience that Alessio Brusadin wanted to capture in his sugar-free berry compote with wild strawberries 270g . An artisanal product that contains all the essence of the undergrowth in a jar. A riot of authentic and genuine flavors, where the natural sweetness of wild berries blends with the delicacy of wild strawberries, without the addition of refined sugars. A pleasure for the palate that respects nature and well-being. The "Brusadina", as the chef affectionately calls it, is a true symphony of taste. Redcurrants, blackberries, raspberries and blueberries come together in perfect harmony, enhanced by the sweetness of wild strawberries (11%). The whole thing is made even more irresistible by the concentrated grape must, a natural sweetener that gives the compote a velvety consistency and an intense aroma. Alessio Brusadin, an internationally renowned chef with a long experience in starred kitchens, has chosen to dedicate himself to the production of compotes with the same passion and care that he puts into his dishes. "Brusadina" is the fruit of this dedication, a product that comes from the desire to offer an authentic and genuine taste experience, respecting tradition and nature.

Ingredients: mixed berry salad in varying proportions (redcurrants, blackberries, whole raspberries, blueberries, wild strawberries 11%), solid rectified concentrated grape must, Sorrento PGI lemon juice.

Fruit used per 100 g of product: 120 grams .

Allergens: none

Pairings: this compote is a real wild card in the kitchen, capable of transforming every dish into an unforgettable taste experience. Here are some ideas to enjoy it at its best:

> Breakfast and snack: spread on toast, biscuits, Greek yogurt or pancakes, to start the day with energy or for a tasty afternoon break. Accompany it with a cup of tea or coffee for a perfect awakening.

> Dessert: perfect for garnishing fruit pies, shortcrust pastry tarts, cheesecakes and artisanal ice creams. Try it also paired with fresh cheeses such as sheep's ricotta, or with aged cheeses such as Tuscan pecorino, for a surprising contrast of flavours.

> Creative recipes: unleash your imagination in the kitchen! Use the compote to prepare sweet and sour sauces to accompany white meats or game, to fill biscuits and pastries, or to enrich fresh fruit salads and smoothies.

> Tasty appetizer: create an original appetizer by pairing the compote with creamy cheeses, such as brie or camembert, served on whole wheat bread croutons. Add a touch of honey and a few walnut kernels for an even richer flavor.

Properties of the ingredients

> Berries: a real concentrate of well-being! Rich in vitamins, especially vitamin C, antioxidants and fibre, berries have beneficial properties for health. They give the compote a sweet and slightly acidic taste, with an intense and fruity aroma that recalls walks in the woods.

> Concentrated grape must: a natural sweetener obtained by cooking grape must. The properties of the grapes remain intact, as well as vitamins and mineral salts, giving the compote a delicate sweetness and a fruity aroma.

> Sorrento PGI Lemon Juice: Coming from one of the most renowned production areas in Italy, Sorrento PGI Lemon Juice stands out for its intense aroma and balanced acidity. Rich in vitamin C and antioxidants, it gives the compote a note of freshness and enhances its flavor, helping to preserve it naturally.

Corporate Values

Alessio Brusadin, an internationally renowned chef, brings to his production of compotes the same passion, care and attention to quality that have made him famous in his culinary career. The pursuit of excellence, the valorization of raw materials and respect for tradition are the principles that guide his company. The use of natural and high-quality ingredients, such as Sorrento PGI lemon juice, demonstrates the company's commitment to promoting the excellence of the Italian territory and to guaranteeing a genuine product with an authentic taste.

Storage: To best preserve the flavor and freshness of this compote, it is recommended to store it in a cool, dry place, away from direct sunlight. Once the jar is opened, store it in the refrigerator and consume within a few days.

Important

The manufacturer may change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.