Indulge in a unique taste experience with this red fruit compote, an artisanal masterpiece created with love and passion by chef Marco Colzani. Blueberries, blackberries, currants from the Lariane lands and Duroncino cherries from Villanova blend together in a harmony of authentic flavours, without compromise. 150g of pure fruit per 100g of product: a concentrate of well-being for your palate.
A sensory journey through lakes and hills. Each jar of this compote is a tribute to nature, a concentrate of sun and passion. The red fruits, picked at the peak of their ripeness and processed with artisanal care at low temperatures , preserve their nutritional properties and their unmistakable flavor intact.
Why choose this particular red fruit compote?
100% natural: No added sugar, no colourings or preservatives. Only the purity of fruit.
Craftsmanship: Each jar is made with love, following ancient traditions and using only selected raw materials.
Versatility: Perfect for breakfast, for filling cakes and tarts, or simply to be enjoyed plain with mature cheeses.
Wellbeing: An explosion of vitamins and antioxidants for a healthy and balanced diet.
Perfect Pairings: Try this red fruit compote with blue cheeses, fresh goat cheeses or a mixed charcuterie board. An explosion of flavors that will delight your palate.
Ingredients: red fruits (blueberries, blackberries, currants, raspberries, Duroncino di Villanova cherries) 150g/100g. No added sugars, pectins or gelling agents.
Origin: Terre Lariane, Como - Lombardy and Villanova, Bologna - Emilia Romagna.
Important: The manufacturer can change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
Marco Colzani, a name that evokes a passion for nature's fruits and the art of artisanal preservation. Born into a childhood spent amidst the aromas and flavors of his family's pastry shop, Marco cultivated from a young age a desire to create jams, creams, and preserves that faithfully reflected the authentic taste of fresh fruit. After graduating in agriculture and pursuing a career as an oenologist, Marco decided to follow his true calling, establishing an artisan workshop where each product is the result of careful selection of raw materials and a unique and "different" production method. From apricots to blueberries, from oranges to pistachios, Marco transforms the finest fruits into jams, creams, juices, and marmalades, prioritizing quality and authenticity. His "different" approach is based on the use of fully ripened fruit, sourced from trusted farmers, and the elimination of any superfluous element. In Marco Colzani's workshop, every stage of the production process is followed with care and passion, to guarantee products with an intense and natural flavor, capable of evoking the aromas and flavors of childhood.

| Province: | Monza and Brianza |
|---|---|
| Region: | Lombardy |
| Nutritional values: | Average nutritional values per 100g: Calories 72 kcal /300 kj, Fat 0.2g of which saturated 0g, Carbohydrates 14g of which sugars 14 g, Fiber 3g, Protein 2.8g, Sodium 0.0002 g |
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