Cabernet Sauvignon: A sensory journey through the flavours of Friuli
In the lands of Cividale del Friuli, where the passion for viticulture is passed down from generation to generation, Altùris Cabernet Sauvignon is born. A wine that expresses all the richness and complexity of a unique terroir, shaped by an ideal microclimate and lands rich in history.
The vines, carefully trained using the Guyot method, extend over gentle hills, enjoying optimal exposure to the sun that favors the ripening of the grapes. This ancient training system, with its shoots arranged in a "Y", allows for the production of grapes rich in aromas and color, giving the wine a distinctive character.
But it is during the refinement that Altùris Cabernet Sauvignon reveals its deepest soul. The wine rests for months in French oak tonneaux, where it acquires complexity and softness. The wood, with its noble tannins and spicy aromas, envelops the wine in a delicate embrace, giving it unique nuances and an unmistakable character.
In the glass, Cabernet Sauvignon presents itself with an intense ruby red color and purple reflections. On the nose, it is an explosion of aromas: notes of plum and morello cherry blend with hints of violet and black pepper, wrapped in delicate notes of cocoa. In the mouth, it is pleasant and easy to drink, with soft and elegant tannins that caress the palate.
Here's what makes Cabernet Sauvignon special:
- Origin: Friulian hills, Cividale del Friuli, UNESCO World Heritage Site.
- Terroir: Ideal microclimate, soil rich in deposits, clay and sand.
- Grape variety: 100% Cabernet Sauvignon.
- Cultivation: Guyot, a traditional method that enhances the quality of the grapes.
- Vinification: Aged in French oak tonneaux for a harmonious and complex evolution.
- Aroma: Plum, morello cherry, violet, black pepper, cocoa.
- Taste: Pleasant, harmonious, elegant tannins.
- Alcohol content: 13% vol.
Pairings:
Cabernet Sauvignon is a versatile wine that lends itself to numerous pairings. It is perfect to accompany a succulent sliced steak or a grilled rib, enhancing the intense flavor of the meat. It also pairs very well with pork loin, creating a balance of flavors and aromas. If you prefer roasts, Cabernet Sauvignon will enhance their succulence and softness, while with lamb chops it will create a refined and unforgettable combination.
- Allergens: Contains sulphites*.
Treat yourself to an unforgettable taste experience! Add Cabernet Sauvignon to your cart and discover a red wine that will conquer you with its elegance and character.
Important: The manufacturer can change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
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