Indulge in the perfect blend of flavors with Cascina San Cassiano's Vegan Cocoa and Pear Cream. A 220g jar that captures the harmonious blend of the natural sweetness of pears and the aromatic intensity of cocoa. This sweet cocoa and pear cream is an excellent example of how a family's passion for sourcing the finest ingredients and refined recipes can transform simple ingredients into a true delicacy. Designed for everyone, it demonstrates Cascina San Cassiano's commitment to delighting every palate, even those with a focus on wellness and veganism.
Cascina San Cassiano operates with a commitment that combines passion for culinary tradition and responsibility towards the environment. The company, with family roots, stands out for its careful selection of raw materials: fresh vegetables, ripe fruit and meat from trusted farms, with a network of suppliers consolidated over time. The processing of raw materials takes place on the farm, heir to a centuries-old tradition linked to the Alba area. The recipes, inspired by the Langhe and Piedmontese tradition, are enriched with measured innovations, with the aim of enhancing authentic flavors. The commitment to quality is reflected in the choice not to use artificial ingredients, favoring production methods that respect the naturalness of the products. The farm adopts environmental sustainability practices, with a photovoltaic system for self-consumption of energy and the use of recyclable materials for packaging. Organic waste is reused as fertilizer, in a virtuous cycle that reconnects production to the territory. Transparency is a fundamental value for Cascina San Cassiano: the company provides detailed information on its products, from labels to the origin of raw materials. The company's approach is based on a philosophy of respect for the land and the consumer, with constant attention to quality and sustainability.

| Province: | Cuneo |
|---|---|
| Region: | Piedmont |
| Zone: | Alba |
| Nutritional values: | Average nutritional values per 100g: Energy 866 kJ 204 kcal; Fat 0.9 g of which saturated 0 g; Carbohydrates 47 g of which sugars 46 g; Fiber 2 g; Protein 0.8 g; Salt 0.05 g |
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