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Marco Colzani's sweet Sicilian almond cream is a super versatile cream for all tastes: ideal both to spread on a good organic bread or pancake, in the morning for breakfast, or to enrich a natural yogurt or porridge and make it more appetizing. But not only that, it is also possible to transform it into an excellent drink, adding it to water. Tasting it is mandatory ... What are you waiting for?
Marco Colzani's Sweet Almond Cream is an authentic taste experience, born from a passion for tradition and the selection of the best cultivars: the Romana, with its intense flavour, and the Pizzuta, known for its delicacy.
Native cultivars of Avola in the province of Syracuse , these fine almonds are slowly dried in the sun to preserve all their aroma and fragrance. The artisanal processing, without adding fats or lecithin, enhances the natural creaminess and gives an enveloping and persistent taste.
Try Marco Colzani's Sicilian Almond Cream on toast, as a filling for tarts and biscuits, or to add a special touch to your yogurt.
Origin of almonds: province of Syracuse, Sicily
Ingredients: almonds 45%, sugar, water
Contains allergens: nuts
Important: The manufacturer can change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
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Marco Colzani, a name that evokes a passion for nature's fruits and the art of artisanal preservation. Born into a childhood spent amidst the aromas and flavors of his family's pastry shop, Marco cultivated from a young age a desire to create jams, creams, and preserves that faithfully reflected the authentic taste of fresh fruit. After graduating in agriculture and pursuing a career as an oenologist, Marco decided to follow his true calling, establishing an artisan workshop where each product is the result of careful selection of raw materials and a unique and "different" production method. From apricots to blueberries, from oranges to pistachios, Marco transforms the finest fruits into jams, creams, juices, and marmalades, prioritizing quality and authenticity. His "different" approach is based on the use of fully ripened fruit, sourced from trusted farmers, and the elimination of any superfluous element. In Marco Colzani's workshop, every stage of the production process is followed with care and passion, to guarantee products with an intense and natural flavor, capable of evoking the aromas and flavors of childhood.

| Province: | Monza and Brianza |
|---|---|
| Region: | Lombardy |
| Nutritional values: | Average nutritional values per 100ml: Calories 388 Kcal 1627 Kj Fat 20, of which saturated 2.7, Carbohydrates 44g, Sugars 33g, Fiber 5g, Protein 8g, Salt 6mg |
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