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Gluten-Free Biscuits with Organic Ginger and Lemon - Monte Monaco, 240 g pack.

Name: Gluten-Free Biscuits with Organic Ginger and Lemon - Monte Monaco, 240 g pack.
Brand: Monte Monaco
Price: 5.5 EUR
Availability: InStock

Monte Monaco

Marche

5,50 €

Monte Monaco Organic Lemon-Flavored Gluten-Free Ginger Biscuits are a light and crunchy product, perfect for those seeking a healthy alternative without sacrificing flavor. Made with organic legume flours (10% fava beans, 14.8% chickpeas), they are gluten-free and lactose-free. The combination of ginger and natural lemon flavor offers a vibrant and refreshing flavor. They are produced in the Monti Sibillini National Park using a short and sustainable supply chain.

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Description
Features

The Monte Monaco project was born on the Marche side of the Sibillini National Park, in an area known as the cradle of the Mediterranean Diet. The company is committed to promoting plant-based proteins and sustainability, reflecting these values in its "Per Scelta" products:

Legume Base: The crunchiness comes from the legume flours (broad beans and chickpeas), which contribute to a product rich in fibre and protein.

Organic and GMO-Free: The ingredients are organic (certified organic) and guaranteed GMO-Free. The company uses flours from locally sourced legumes thanks to agreements with local farmers.

Purity of Taste: They are produced without additives, colorants or preservatives, enhancing the natural flavor of ginger and lemon.

Free from Common Allergens: Dedicated to those looking for gluten- and lactose-free foods, they are ideal for various dietary needs.

The Monte Monaco philosophy is a union of tradition (use of mountain water and pure air) and safety (blockchain traceability) for a product that is good for people and the environment.

These cookies are a great way to start your day or for a delicious and healthy break.

Usage:

Breakfast: Perfect for dunking in coffee, tea, or plant-based milk.

Snack: Ideal for a healthy coffee/tea break or as a snack to always have with you.

Nutritional Note: The use of legume flours makes the product naturally rich in proteins (13.6g/100g) and fibre (5.79g/100g).

Ingredients: *Legume flours [fava bean flour (10%), chickpea flour (14.8%)], *Cane sugar, *High oleic sunflower seed oil, *Brown rice flour, *Flaxseed flour, *Corn starch, *Ginger (0.8%), *Natural lemon flavoring (0.6%), Raising agents: cream of tartar, sodium bicarbonate; Salt. (*Organic ingredients - **GMO-free ingredients)

Allergens: May contain traces of nuts and soy.

Important : The manufacturer may change the composition of its products. This means that the product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

The company promotes the reintroduction of vegetable proteins into the diet, pursuing a dual benefit for human health and environmental sustainability. Its roots are in the traditions of the Monti Sibillini National Park, an area renowned for the cultivation of legumes and typical cuisine, an expression of the Mediterranean Diet. Founded in 2016, the company was born from the idea of enhancing the artisanal processing of legumes, with the aim of transforming legume pasta into a consumer product. The production activity is centered on a link with the territory and its culture. In 2020, the company implemented a new plant in the Monti Sibillini National Park, dedicated to the processing of flour from short supply chains of legumes, in collaboration with local farmers. The production system is oriented towards environmental and social sustainability, with the use of technologies that guarantee transparency, safety and traceability. The company has obtained national and international certifications, including FoodChain (blockchain technology for traceability), BRC, VeganOK, IFS Food, FDA Registration and organic certifications (EU, JAS, USDA Organic, Organic Biologique Canada, BioSuisse, HACCP).

Features

Region:	Marche
Province:	Fermo
Nutritional values:	Average nutritional values per 100g: 492 kcal-2058 kJ, fat 24.8g (of which saturated 4.24g), carbohydrates 50.7g, of which sugars 24.9g, fiber 5.79g, protein 13.6g, salt 0.35g