For the discerning gourmet who appreciates the bold flavors and richness of traditional Italian cuisine, Alessio Brusadin's traditional recipe wild boar ragù 210g is a culinary experience not to be missed. This ragù, prepared according to an ancient recipe handed down from generation to generation, captures the wild essence of wild boar, enhancing its intense and slightly spicy flavor. Chef Alessio Brusadin, with his international experience and passion for high-quality raw materials, has created a ragù that combines the robustness of wild boar with the delicacy of spices, such as star anise and cinnamon. The long slow cooking, in keeping with tradition, allows for a soft consistency and a rich and enveloping flavor, ideal for seasoning gourmet first courses. This artisanal ragù, free from preservatives and additives, is a product of excellence, designed for those who love authentic cuisine and intense flavors. A gastronomic experience that transports the senses on a journey through the aromas and flavors of Italian tradition.

Ingredients: wild boar meat (54%), national pork meat (26%), carrot, CELERY, onion, red wine (CONTAINS SULPHITES), tomato concentrate, flavourings, oil and salt.

Allergens: CELERY, SULPHITES

Pairings: This ragù pairs perfectly with first courses of fresh egg pasta, such as pappardelle, tagliatelle, fettuccine or potato gnocchi. It is also delicious with corn polenta, accompanied by aged cheeses. For a complete culinary experience, we recommend pairing the dish with a full-bodied and structured red wine, such as a Chianti Classico Riserva or a Brunello di Montalcino.

Properties and characteristics of the ingredients

> Wild boar meat: Wild boar meat, from naturally raised animals, is rich in protein, iron and has a low fat content. Its intense and slightly gamey flavour, with aromatic notes reminiscent of berries and wild herbs, makes it a prized and sought-after ingredient in gourmet cuisine.

> National pork: the addition of national pork helps balance the intense flavour of the wild boar, giving the ragù a soft consistency and a more rounded taste.

> Red wine: Adding red wine during cooking gives the ragù a note of complexity and depth, enhancing the flavour of the wild boar and spices.

> Flavours: star anise and cinnamon, added in expert quantities, give the ragù a warm and spicy aroma, which marries perfectly with the intense flavour of the wild boar meat.

Company values: Alessio Brusadin, an internationally renowned chef, brings to his ragù production the same passion, care and attention to quality that have made him famous in his culinary career. The pursuit of excellence, the valorization of raw materials and respect for tradition are the values that guide each of his creations. The use of wild boar meat from naturally raised animals demonstrates the company's commitment to promoting environmental sustainability and ensuring a genuine product with an authentic taste.

Storage: To best preserve the flavor and freshness of this ragù, it is recommended to store it in a cool, dry place, away from direct sunlight and heat sources. Once the jar is opened, store it in the refrigerator and consume within a few days.

Important: The manufacturer can change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.