Tortiglioni Gragnano PGI 500g Pastificio Faella | Artisan Pasta

Campania

3,80 €

Tortiglioni di Gragnano PGI from Pastificio Faella: artisanal short pasta with spiral ridges that capture the sauce. Bronze-drawn, slowly dried at low temperatures with 100% Italian durum wheat semolina and water from the Lattari Mountains. 500g package in recyclable paper.

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Pastificio Faella's Tortiglioni di Gragnano PGI have been representing the excellence of Campania's pasta-making tradition since 1907. This short, tubular pasta shape is distinguished by the characteristic spiral grooves that envelop the outer surface, created by bronze drawing, which gives it the roughness and porosity ideal for holding any type of sauce.

Production follows the strict PGI regulations for Pasta di Gragnano, using only carefully selected 100% Italian durum wheat semolina and pure water from the Lattari Mountains of Gragnano. The dough is kneaded slowly and dried at extremely low temperatures (maximum 48°C) to preserve the grain's organoleptic properties, ensuring perfect consistency, intense aroma, and authentic flavor.

The name "tortiglione" derives from the Latin "tortillare" (to wrap), a clear reference to the characteristic twisted shape that differentiates this pasta from common rigatoni. The spacious interior and ridged exterior make Tortiglioni perfect for rich sauces like Neapolitan ragù, thick cream sauces, baked gratins, and the classic arrabbiata sauce.

Pastificio Faella, a historic family business now in its third generation, keeps alive the artisanal techniques passed down by founder Gaetano Faella, awarded the title of "Official Supplier to the Household of HRH the Prince of Piedmont" in 1941. Each package is made of fully recyclable porcelain paper (Aticelca® 501 certification), a testament to its commitment to sustainability and environmental protection.

INGREDIENTS: Durum wheat semolina, water.

ALLERGENS: Contains gluten. May contain traces of soy.

AVERAGE NUTRITIONAL VALUES per 100g:

  • Energy: 1521 kJ / 359 kcal
  • Fat: 1.4 g (of which saturated fatty acids: 0.3 g)
  • Carbohydrates: 73 g (of which sugars: 3.3 g)
  • Dietary fiber: 2.1 g
  • Protein: 13 g
  • Salt: 0 g
  • Iron: 0.6 mg
  • Potassium: 95 mg

COOKING TIME: 10 minutes in plenty of salted water (7 litres for 1 kg of pasta).

SIZE: 500 grams

Important: Manufacturers may change the composition of their products. This means that product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Pastificio Faella, with a tradition dating back to 1870, produces Pasta di Gragnano IGP, a symbol of quality and artisanal tradition. The company distinguishes itself by using 100% Italian durum wheat semolina, bronze drawing, and slow drying at low temperatures, processes that give the pasta a distinctive consistency and flavor. The company values the Gragnano tradition, producing typical formats and preserving ancient Italian grains, respecting biodiversity. The commitment to environmental sustainability is reflected in the use of recyclable paper packaging. Pastificio Faella has received numerous awards for the quality of its products, including the WH Food Award 2024, the Golden Lion of San Marco Award 2022, the The WineHunter Award 2023, the TOP ITALIAN FOOD 2022 award from Gambero Rosso, and the appointment as Official Supplier to the house of H.R.H. the Prince of Piedmont in 1941. These awards testify to the excellence and dedication of the company to the production of high-quality pasta.

Pastificio Faella

Features

Region:Campania
Province:Naples
Zone:Gragnano

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