Organic Gluten Free Pasta - Lentil Penne - 3 x 65g

Monte Monaco

Marche

3,85 €

Organic lentil pasta, naturally gluten-free, in practical 65g single portions.

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Monte Monaco organic lentil penne are a nutritious and tasty alternative to traditional pasta, ideal for those seeking a healthy and balanced diet. Produced in the heart of the Monti Sibillini National Park, these penne are made exclusively with organic lentil flour and mountain water, following an artisanal manufacturing process that preserves their nutritional properties.
The production of Monte Monaco is distinguished by:
Quality: use of high quality organic lentils, stone ground to keep their organoleptic characteristics intact.
Safety: rigorous controls at every stage of production, from cultivation to packaging, with BIO, BRC, HACCP, FDA, IFS and VEGAN certifications.
Sustainability: attention to the environment, with short supply chain and compostable and recyclable packaging.
Transparency: complete product traceability thanks to blockchain technology.
Vision: commitment to healthy and sustainable nutrition, in harmony with people and the planet.
The process includes stone grinding the flour, bronze drawing and slow drying at low temperatures, which give the pasta a rough and porous texture, ideal for holding condiments. Lentils, rich in protein, fiber, folate, potassium, phosphorus, calcium, iron, zinc and B vitamins, make this pasta a complete and nutritious food.
Ingredients: organic lentil flour, water.
Allergens: may contain traces of SOY.
Pairings
Lentil penne pairs well with:
Seasonal fresh vegetable dressings.
Game sauce or white ragù.
Mushroom or cheese based sauces.
cheese and pepper dressing
Average Nutritional Values (per 100g / per serving 65g)
Energy: 1375 kJ / 325 kcal - 893 kJ / 211 kcal
Fat: 0.3g - 0.19g
of which saturated fatty acids: 0.2 g - 0.13 g
Carbohydrates: 48g - 31.2g
of which sugars: 1.2 g - 0.78 g
Protein: 25.8g - 16.77g
Fiber: 13.6 g - 8.84 g
Salt: 0.05g - 0.03g
Preparation
For a 65g portion:
Bring 1.5 litres of water to the boil.
Salt with 8g of coarse salt (optional).
Cook for 5-7 minutes over medium heat, without stirring during the first few minutes.
Drain and season.
Storage: Store in a cool, dry place. Product without preservatives.
Important: The manufacturer can change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

The company promotes the reintroduction of vegetable proteins into the diet, pursuing a dual benefit for human health and environmental sustainability. Its roots are in the traditions of the Monti Sibillini National Park, an area renowned for the cultivation of legumes and typical cuisine, an expression of the Mediterranean Diet. Founded in 2016, the company was born from the idea of enhancing the artisanal processing of legumes, with the aim of transforming legume pasta into a consumer product. The production activity is centered on a link with the territory and its culture. In 2020, the company implemented a new plant in the Monti Sibillini National Park, dedicated to the processing of flour from short supply chains of legumes, in collaboration with local farmers. The production system is oriented towards environmental and social sustainability, with the use of technologies that guarantee transparency, safety and traceability. The company has obtained national and international certifications, including FoodChain (blockchain technology for traceability), BRC, VeganOK, IFS Food, FDA Registration and organic certifications (EU, JAS, USDA Organic, Organic Biologique Canada, BioSuisse, HACCP).

Features

Region:Marche
Province:Ascoli Piceno
Zone:Sibillini Mountains

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