Monte Monaco organic fava bean pasta is born in the uncontaminated heart of the Monti Sibillini National Park, telling a story of excellence, respect for nature and artisanal wisdom. These naturally gluten-free protein fusilli represent the perfect meeting between tradition and innovation, a product that celebrates the richness of the Marche region, transforming it into a unique and healthy gastronomic experience.
This organic broad bean pasta, packaged in practical 65g single portions, is the result of a meticulous production process that leaves nothing to chance. It all starts with the selection of the best organic broad beans, grown in a short supply chain by local farmers who share Monte Monaco's vision: producing gluten-free food excellence, respecting the environment and enhancing the territory.
The magic happens when these precious legumes meet artisanal wisdom: the beans are ground raw on stone, preserving all the natural nutrients intact. The organic broad bean pasta dough, created exclusively with raw broad bean flour and mountain water, is then bronze drawn at low pressure, a method that gives the protein fusilli that characteristic roughness that perfectly holds the condiments.
The slow, low-temperature drying process is the final touch that seals the nutritional properties of the beans inside each fusillo: vegetable proteins (24.7g per 100g), fibers, mineral salts and vitamins. A treasure trove of well-being that is naturally gluten-free and arrives directly on your table.
Each phase of production is tracked using blockchain technology: a simple QR code on the packaging allows you to virtually retrace the entire history of the product, from sowing to packaging. A concrete commitment to transparency that demonstrates Monte Monaco's philosophy: never take the trust of those who choose its products for granted.
Sustainability is another fundamental pillar: the fusilli are packaged in 100% compostable bags inside FSC-certified responsible cardboard boxes, completely plastic-free. A conscious choice that reflects the belief that quality food cannot exist if its production damages the environment.
With a cooking time of just 5-7 minutes, this organic broad bean pasta is tasty, light and incredibly versatile in the kitchen. The gluten-free protein fusilli offer a perfect consistency and a characteristic flavor that makes them ideal for numerous preparations, from the simplest sauces to the most elaborate recipes, also satisfying the needs of those who suffer from celiac disease or intolerances.
Ingredients: Organic broad bean flour, water.
Product without preservatives.
Allergens : CONTAINS BEANS. May contain traces of CEREALS CONTAINING GLUTEN, NUTS and SOY.
Average nutritional values (per 100g)
Energy: 1412 kj / 334 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 54.3 g (of which sugars: 2.6 g)
Protein: 24.7 g
Fiber: 6.3 g
Salt: 0.05 g
Preparation : bring 1.5 l of water to the boil, add 8 g of coarse salt (optional), cook for 5-7 minutes over medium heat, avoiding stirring during the first few minutes. Drain and season. When cooking legumes, it is natural for foam to form, which can be removed.
Nutritional properties: organic broad bean pasta is made with a precious legume, a typical nourishment of the peasant populations of Central Italy. These protein fusilli are naturally gluten-free and very rich in fiber, vegetable proteins (24.7g per 100g), complex carbohydrates, B vitamins and vitamin C, calcium, magnesium, phosphorus, potassium and above all iron of vegetable origin. With an almost negligible fat content (only 0.5g per 100g), they are an ideal food for low-calorie diets, for celiacs and for those who want a balanced diet without giving up the pleasure of pasta.
Recommended pairings : organic broad bean pasta stands out for its characteristic flavour which goes perfectly with numerous condiments, enhancing the versatility of these protein fusilli:
Cream of peppers and seasonal vegetables
Artichokes and pecorino flakes
Delicate cream cheese
Traditional ragù and tasty meats such as bacon and guanciale
Light sauces based on extra virgin olive oil and fresh aromatic herbs
Storage : store in a cool, dry place, away from heat sources and direct light.
Distinctive features
> 100% Organic broad bean pasta: selected ingredients from certified organic farming
> Protein Fusilli with high nutritional value: 24.7g of protein per 100g
> Naturally gluten-free: ideal for celiacs and intolerant people
> Bronze drawing: rough surface that holds condiments better
> Slow drying at low temperature: preserves all the nutritional properties
Sustainable packaging
> FSC certified responsible cardboard box
> 100% compostable and biodegradable inner bag
> Completely plastic-free product
> QR code with blockchain traceability of the entire production chain
Important: The manufacturer can change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
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