Mezze maniche -handcrafted pasta of ancient wheat Senatore Cappelli - Levrano D'Aquino, package 500 grams

Levrano D'Aquino

Puglia

4,50 €

These bronze-drawn mezze maniche prepared using only pure Senatore Cappelli wheat semolina will give you unforgettable bites.

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The mezze maniche of the Levrano D'Aquino company are produced exclusively with fine ancient Senatore Cappelli wheat semolina, grown in a non-intensive way, which helps to give it a unique, genuine taste, which has its roots in the peasant tradition. Rich in proteins, vitamins and nutrients , Senatore Cappelli is characterized by a low gluten content , a peculiarity that makes it light and extremely digestible.


An ideal first course for all occasions, the Levrano D'Aquino artisan Mezze maniche will be the perfect ally for rich and successful first courses,


Thanks to the porosity of the pastry, they are able to better retain the sauce and maintain a perfect consistency even after cooking.

Extremely versatile in the kitchen, mezze maniche adapt very well to any type of condiment: excellent for preparing tasty first courses based on meat, truffles or mushrooms , they are also excellent seasoned with fish or shellfish- based sauces.



Ingredients : durum wheat semolina *, water


For the list of allergens see ingredients marked with an asterisk

Allergens : contains gluten


Country of wheat cultivation: Italy - Puglia

Country of wheat milling: Italy - Puglia


Important

The manufacturer can change the composition of their products. This means that the product packaging may display different information than what is shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

Producer

An ancient Family Masseria from the 1300s in the beating agricultural heart of Puglia and a passion for authentic products are the basis of Levrano D'Aquino's successful recipe. Giovanni and his wife dedicate themselves with care and attention to the production of agricultural products made with the traditional method. From the inevitable extra virgin olive oil passing through the ancient grain pasta left to dry naturally in the air up to biscuits and legumes, the entire production of Levrano D'Aquino is the result of a slow and careful processing rhythms of nature. Levrano d'Aquino S.P. per Montemesola 74100 Taranto - TA

Levrano D'Aquino

Features

Region:Puglia
Province:Taranto
Flour:Senatore Cappelli durum wheat semolina
Drying:Slow and natural
Zone:Martina Franca
Nutritional values:Mezze maniche - average values per 100gr of product: 357 KCAL; 74.9gr of carbohydrates of which 1.1gr sugars; proteins 11.4gr; fats 1,3gr of which saturated 0,2gr; salt 0.0025

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