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Williams pear and Madagascar vanilla jam - Marco Colzani pack 260g

Name: Williams pear and Madagascar vanilla jam - Marco Colzani pack 260g
Price: 7.8 EUR
Availability: InStock

Lombardia

7,80 €

Marco Colzani's Williams pear and Madagascar vanilla jam is not just a product, but a symbol of artisanal quality and passion for taste. Discover the pleasure of a natural and authentic product, made with love and dedication to tradition.

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Description
Features

Marco Colzani's Williams pear and Madagascar vanilla jam represents a unique experience in the world of artisanal jams.

Made with the highest quality ingredients, this jam contains the sweet and aromatic taste of fresh Williams pears grown and harvested in the Po Valley and the unmistakable vanilla from Madagascar, one of the most prized in the world.

Williams pears are processed at low temperature and in vacuum , without added preservatives, colourings and pectins. In this way it is possible to keep intact the natural flavours and nutritional properties of the ingredients.

Each teaspoon of this jam is a sensory journey between the fruity sweetness of pears and the exotic aroma of vanilla.

Ideal for enriching a gourmet breakfast with toasted bread, accompanying mature cheeses or as a topping for refined desserts.

Carefully packaged, it is also perfect as a gift for lovers of authentic flavors. Try it now!

Ingredients: Williams pears, sugar, lemon, Madagascar vanilla pods (0.5%)

Please note: 120g of fruit used for 100g of jam

Important

The manufacturer may change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Marco Colzani, a name that evokes a passion for nature's fruits and the art of artisanal preservation. Born into a childhood spent amidst the aromas and flavors of his family's pastry shop, Marco cultivated from a young age a desire to create jams, creams, and preserves that faithfully reflected the authentic taste of fresh fruit. After graduating in agriculture and pursuing a career as an oenologist, Marco decided to follow his true calling, establishing an artisan workshop where each product is the result of careful selection of raw materials and a unique and "different" production method. From apricots to blueberries, from oranges to pistachios, Marco transforms the finest fruits into jams, creams, juices, and marmalades, prioritizing quality and authenticity. His "different" approach is based on the use of fully ripened fruit, sourced from trusted farmers, and the elimination of any superfluous element. In Marco Colzani's workshop, every stage of the production process is followed with care and passion, to guarantee products with an intense and natural flavor, capable of evoking the aromas and flavors of childhood.

Features

Province:	Monza and Brianza
Region:	Lombardy
Nutritional values:	(per 100g) Calories: 159 Kcal / 643 Kj Total fat: 0.9g Saturated fat: 0g Total carbohydrates: 35g Sugars: 29g Fiber: 1.8g Protein: 1.6g Salt: <0.005g