Pastificio Faella's Fusilloni di Gragnano PGI (Protected Geographical Indication) is the maxi version of the famous spiral shape, perfect for those who love robust, eye-catching pasta. Made with 100% Italian durum wheat semolina and pure water from the Lattari Mountains, these giant fusilli are bronze-drawn to achieve a rough, porous surface that perfectly captures any sauce. The generous spiral shape, with its wide coils and consistent thickness, creates veritable tunnels of pasta capable of holding thick sauces, meat ragùs, creamy dressings, and full-bodied ingredients. Slow drying at temperatures never exceeding 48 degrees Celsius, according to the strict PGI regulations, preserves the wheat's intense aroma and ensures exceptional cooking stability with just nine minutes of boiling. The result is a springy, tough, and never sticky pasta, perfect for baked recipes, gratin dishes, and preparations with stringy cheeses or Neapolitan ragùs. The Aticelca 501-certified porcelain paper packaging is completely recyclable, demonstrating the pasta factory's commitment to environmental sustainability and respect for tradition.

3,80 €

Valier Green Walnut Cream is a unique product, made from green walnuts harvested in late spring, which are first candied and then refined until they reach a creamy consistency. The tannic aroma is subdued, giving way to a pleasant, delicate flavor enriched with vanilla. It's a genuine creation, free from preservatives, ideal for accompanying rich cheeses or as a garnish for desserts and ice cream.

4,95 €

Oliveri's Mixed Forest Mushrooms in Oil are a rich blend of mushrooms (honeycomb, sanguinelli, lentinus, and porcini) preserved in fine extra virgin olive oil. This combination is the fruit of Oliveri's passion for nature and offers a blend of intense flavors. They're ideal drained as an appetizer or as a side dish to accompany simple, flavorful dishes.

6,50 €

A sour cherry compote that is the pure essence of the fruit. Made with 100% Italian sour cherries, this preparation is sweetened only with fruit sugars. Without flavorings or preservatives, it captures the slightly tart and intense flavor of the sour cherry, ideal for those seeking authentic flavor.

4,80 €

Valier Green Walnut Cream is a unique product, made from green walnuts harvested in late spring, which are first candied and then refined until they reach a creamy consistency. The tannic aroma is subdued, giving way to a pleasant, delicate flavor enriched with vanilla. It's a genuine creation, free from preservatives, ideal for accompanying rich cheeses or as a garnish for desserts and ice cream.

4,95 €

Oliveri's Mixed Forest Mushrooms in Oil are a rich blend of mushrooms (honeycomb, sanguinelli, lentinus, and porcini) preserved in fine extra virgin olive oil. This combination is the fruit of Oliveri's passion for nature and offers a blend of intense flavors. They're ideal drained as an appetizer or as a side dish to accompany simple, flavorful dishes.

6,50 €

A sour cherry compote that is the pure essence of the fruit. Made with 100% Italian sour cherries, this preparation is sweetened only with fruit sugars. Without flavorings or preservatives, it captures the slightly tart and intense flavor of the sour cherry, ideal for those seeking authentic flavor.

4,80 €