Monte Monaco's 100% organic and protein chickpea pasta offers a unique culinary experience, combining the authentic taste of chickpeas with a high nutritional intake. Produced in the heart of the Monti Sibillini National Park, this pasta is made exclusively with organic chickpea flour and mountain water, following an artisanal processing method that preserves its beneficial properties.
The production of Monte Monaco is distinguished by:
Quality: use of high quality organic chickpeas, stone ground to keep their organoleptic characteristics intact.
Safety: rigorous controls at every stage of production, with BIO, BRC, HACCP, FDA, IFS and VEGAN certifications.
Sustainability: attention to the environment, with short supply chain and compostable and recyclable packaging.
Transparency: complete product traceability thanks to blockchain technology.
Vision: commitment to healthy and sustainable nutrition, respecting nature and the consumer.
The manufacturing process includes stone grinding the flour, bronze drawing and slow drying at low temperatures, which give the pasta a rough and porous texture, ideal for holding the sauces. Chickpeas, rich in proteins, fibers, carbohydrates, potassium, calcium, folates and B vitamins, make this pasta a complete and nutritious food.
Ingredients: organic chickpea flour, water.
Allergens: may contain traces of SOY.
Pairings
Chickpea pasta goes well with:
Seasonings made from fresh seasonal vegetables.
Fish sauces or with wild herbs.
Meat ragù, or with bacon.
Mountain cheeses, seasoned with pepper, or butter and parmesan.
Average Nutritional Values (per 100g / per serving 65g)
Energy: 1457 kJ / 345 kcal - 947 kJ / 224 kcal
Fat: 3.1g - 2.01g
of which saturated fatty acids: 1.6 g - 1.04 g
Carbohydrates: 53.8g - 34.97g
of which sugars: 1.8 g - 1.17 g
Protein: 20g - 13g
Fiber: 11.1 g - 7.21 g
Salt: 0.06g - 0.04g
Preparation
For a 65g portion:
Bring 1.5 litres of water to the boil.
Salt with 8g of coarse salt (optional).
Cook for 5-7 minutes over medium heat, without stirring during the first few minutes.
Drain and season.
Storage: Store in a cool, dry place. Product without preservatives.
Important: The manufacturer can change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
Producer
The company promotes the reintroduction of vegetable proteins into the diet, pursuing a dual benefit for human health and environmental sustainability. Its roots are in the traditions of the Monti Sibillini National Park, an area renowned for the cultivation of legumes and typical cuisine, an expression of the Mediterranean Diet.
Founded in 2016, the company was born from the idea of enhancing the artisanal processing of legumes, with the aim of transforming legume pasta into a consumer product. The production activity is centered on a link with the territory and its culture.
In 2020, the company implemented a new plant in the Monti Sibillini National Park, dedicated to the processing of flour from short supply chains of legumes, in collaboration with local farmers. The production system is oriented towards environmental and social sustainability, with the use of technologies that guarantee transparency, safety and traceability.
The company has obtained national and international certifications, including FoodChain (blockchain technology for traceability), BRC, VeganOK, IFS Food, FDA Registration and organic certifications (EU, JAS, USDA Organic, Organic Biologique Canada, BioSuisse, HACCP).
Features
| Region: | Marche |
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| Province: | Ascoli Piceno |
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| Zone: | Sibillini Mountains |
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