A masterpiece of nature and craftsmanship . Born in the heart of Sicily, Marco Colzani's artisanal peach jam is a hymn to simplicity and purity of taste. Made with fine Settembrine peaches from Montagnola, harvested at the peak of their ripeness, this jam is a concentration of sun and sweetness. Vacuum cooking at low temperature : a delicate process that preserves the organoleptic properties of the fruit intact, enhancing its natural flavor and vibrant color. Each peach, carefully selected and cleaned by hand, is transformed into a true explosion of flavor. No added sugars and no pectin: just peaches and their natural juice. A fruit/finished product ratio of 190g/100g that guarantees an authentic and genuine taste experience.

Perfect for:

> Royal breakfasts: accompany toasted bread, yogurt or biscuits for a tasty awakening.

> Gourmet snacks: a touch of sweetness to enrich creamy cheeses or artisanal biscuits.

> Culinary creations: a precious ingredient for making unique sweets, cakes and desserts.

Why choose Marco Colzani jam?

> Artisan quality: each jar is the result of a slow and detailed production process.

> Authentic taste: the intense and genuine flavour of peaches will transport you directly to the Sicilian orchards.

> Versatility: perfect for any occasion, from breakfast to the most refined dinner.

> Sustainability: a product with low environmental impact, made with local ingredients and sustainable manufacturing processes.

Discover the pleasure of a unique jam, made with passion and love for nature.

Ingredients: 100% peach puree

Origin of fruit: Sicily, Italy

Important

The manufacturer may change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.