Gjulia Grecale is a top-fermented agricultural beer flavored with Picolit must, unfiltered or pasteurized, produced with an artisanal method in the Friuli Gjulia brewery, in the province of Udine. Golden yellow in color and with a scent reminiscent of apricot jam and ripe fruit, it goes perfectly with savory dishes, aged cheeses and dry pastries.
Agricultural beer Gjulia Grecale: The Artisan Excellence of the Friulian Valleys
The Product
Gjulia Grecale represents the pinnacle of Italian agricultural brewing art. This extraordinary top-fermented beer, enriched with fine Picolit must, embodies the essence of the Friulian artisan tradition. Unfiltered and unpasteurized, it preserves intact all the aromas and flavors that nature has given it.
Characteristics
Selected Ingredients
The Producer: Gjulia Agricultural Brewery
In the heart of Friuli, in San Pietro al Natisone, brothers Marco and Massimo Zorzettig have created a project that has its roots in family tradition, inheriting the passion of their grandfather Pietro and father Livio. Birrificio Gjulia is not just a company, but a true custodian of the Italian agricultural brewing tradition.
Their production philosophy is based on four fundamental pillars:
The Friuli Valleys, with their unique microclimate and the crystalline water of Monte Mia, provide the ideal conditions for growing barley and producing excellent beers. Each ingredient is selected with obsessive care to ensure a superior quality standard.
Tasting Tips
Serving temperature: 10-12°C
Recommended pairings: roast pork, stewed rabbit, mature cheeses, dry pastries.
Note: The light sediment present in the bottle is an indication of natural refermentation, a guarantee of quality and authenticity of the artisanal product.
A farm beer that tells a story of family, territory and passion, where every sip is a journey through the authentic flavors of Friuli.
Important: The manufacturer can change the composition of its products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
Alturis, which in Friulian means "hills", is more than a name: it is a declaration of love for a unique territory. On the hills of eastern Friuli, the Zorzettig family has cultivated a passion for viticulture for three generations, giving life to wines of extraordinary quality. A Family Legacy The history of Alturis is intertwined with that of the Zorzettig family, deeply tied to its land. It is a story of dedication, tradition and respect for nature, which is handed down from father to son. Marco and Massimo Zorzettig, the current custodians of this legacy, continue to write the history of Alturis, combining ancient wisdom with an innovative approach. A Unique Territory, Unmistakable Wines The vineyards of Alturis extend over sun-kissed hills, where the mild climate and mineral-rich soils give life to grapes of exceptional quality. Here, native vines such as Ribolla Gialla, with its intense and mineral aromas, and Refosco dal Peduncolo Rosso, with spicy and fruity notes, find their maximum expression. Explore the selection of Alturis wines and discover the authentic soul of Friuli.
| Region: | Friuli Venezia Giulia |
|---|---|
| Province: | Udine |
| Zone: | San Pietro al Natisone |
| Alcoholic Volume: | 10 |
| Plate grade: | 22 |
| IBU index: | 26 |
| Decanting: | Refermented in the bottle |
| Pairings: | Roasts, stewed meats and aged cheeses |
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