Rwanda Kinazi Red Bourbon Specialty Coffee 250g Filter | Picapau | TUMN

Lazio

20,00 €

Rwanda Kinazi Red Bourbon Natural Specialty Coffee: Intensely fruity with notes of blackberry, nutmeg, and muscovado. Roasted by Picapau Coffee Roastery. 250g, filter brewed. Quality score 87/100.

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This natural Red Bourbon comes from the Kinazi Coffee Washing Station , in the Huye Hills district (Southern Province of Rwanda), at altitudes between 1,800 and 2,200 meters above sea level. The station, founded in 2016 by Abdul Rudahunga—inspired by his grandmother's passion for growing and roasting coffee—now serves around 750 smallholder farmers in the region and has won awards at Rwanda's Cup of Excellence competitions.

The Natural Process
After selective hand-picking, the whole drupes are placed on raised African beds to dry strictly in the shade for about 20 days. Only when optimal humidity is reached are they hulled, revealing beans of extraordinary quality.

The Red Bourbon Variety
Red Bourbon represents 95% of Rwandan production: a historic Arabica variety, prized for its complex aromatic profiles, lively yet balanced acidity, and delicate floral and fruity notes. Bourbon plants produce fewer fruits than other varieties, but they are of superior quality, with a high bean density that ensures uniform roasting.

Sensory Profile
In the cup, blackberry, nutmeg, and muscovado emerge with an intense natural sweetness and a medium-full body. The medium acidity (3/5) perfectly balances the sweetness (4/5) and complexity (4/5), offering a rich sensory experience that recalls red fruits, sweet spices, and unrefined cane sugar.

Picapau Coffee Roastery
A Roman artisan roaster specializing in specialty coffee, Picapau selects high-altitude microlots from certified producers, prioritizing direct relationships with growing communities. The roasting process respects the distinctive characteristics of each origin, enhancing the beans' sensory potential.

Recommended Extraction
Perfect for filter methods: V60, Chemex, Aeropress, French Press. Medium grind. Water temperature 92-94°C. Ratio 1:15-1:16.

Conservation
After opening, store in an airtight container away from light, heat and humidity, in the refrigerator or even better in the freezer.
Important: Manufacturers may change the composition of their products. This means that product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

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Producer

Since 2019, Picapau has established itself as a leading micro-roastery for specialty coffee enthusiasts in Rome. This entity represents a pinnacle of the high-quality coffee movement, blending a deep passion for the product with a constant commitment to superior quality and the sustainability of the entire supply chain. Mission and Philosophy: Picapau operates with the conviction that Specialty Coffee offers a unique opportunity to elevate the entire production chain. Their specialty coffees are carefully selected at origin, following key principles of intrinsic quality, complete traceability, continuous innovation, and social responsibility. Picapau's approach is based on creating direct partnerships and close collaboration with producers. The methodical preparation and tasting of their specialty coffees, with daily cuppings, are an integral part of their quality control process. The primary objective is to enhance the complexity and beauty of each single origin, highlighting the distinctive aromas and flavors linked to its terroir. The Team and Expertise: Founded by Emanuele and Carolina, the passion for quality coffee has roots in a Brazilian experience from 2013. This discovery led to the birth of Picapau in 2019, introducing a new perspective on specialty coffee to Rome. Emanuele, as the roaster, oversees the entire production, from the selection of green coffee to the development of roasting profiles. His dedication to perfecting his skills in the sector is evidenced by significant recognitions, including the SCA AST certification and multiple prestigious placements in national competitions, culminating in 1st place at the Italian Ibrik Championship in 2024 and 4th place worldwide in the same discipline. His successes in competitions such as the Brewing and Cup Tasting Championship highlight a comprehensive expertise in the world of specialty coffee. The Coffees Offered: The coffees offered by Picapau fall into the Specialty Coffee category, distinguished by their unique quality, authentic aromatic profile, and distinctive personality. The roastery is committed to providing fresh coffees, representing an ideal choice for those in Rome seeking top-level specialty coffee experiences.

Picapau Coffee Roastery

Features

:Red Bourbon
Certifications:SCA Quality Score: 87/100
Altitude:1800 - 2000 meters above sea level
Roasting:Light
Format:Beans

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