The origins of this wonderful spice are to be found in Western Asia from which it later spread and developed to the rest of the world. Precious and unique spice, saffron is extracted from Crocus Sativus (also called true saffron). The S'argidda artisan farm takes care of the cultivation of this wonderful bulb in Sardinia with care and love. The product that comes out of this careful and loving cultivation is a unique product in the world with a quality not comparable to the industrial one. San Gavino Monreale is in fact one of the most valuable cultivation areas of saffron, and the one produced by the S'Argidda farm can boast the unique cross of organic certification, of protected origin and slow food presidium. A pure product of the highest quality such as S'Argidda saffron requires the use of very few stigmas for a rich dish with an intense flavor. Suffice it to say that the ideal dose for a risotto for two people is just 12-14 stigmas. Seeing is believing.

Ingredients: Saffron in stigmas 100% (Crocus Sativus)

All ingredients are organically grown products except those underlined.

For the list of allergens see ingredients marked with an asterisk

Product without preservatives

Important

The manufacturer can change the composition of their products. This means that the product packaging may display different information than what is shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.