Rinci 's Mussel and Paccasassi Sauce is a gastronomic creation that captures the essence of the Conero Riviera. Born from the vision of young artisans Francesco, Luca, and Alessandro, Rinci reinterprets local tradition with top-quality ingredients.
The base is a flavorful tomato sauce, enriched with a generous 18% of mussels farmed in the clear waters of the Conero. The real highlight is the addition of Paccasasso (or wild sea fennel), a protected wild herb (Slow Food Ark of Taste) that grows directly on the rock. Paccasasso releases a savory, sea-salty flavor, with citrus notes and hints of fennel, which pairs divinely with the flavors of the sea.
This ready-made sauce is a top-quality condiment, made with extra virgin olive oil, without the use of preservatives, perfect for bringing a restaurant-quality dish to the table in just minutes.
Gourmet Pairings
This sauce was created to be the star of your seafood first courses.
The Ideal Pasta: It's perfect with long pasta shapes like spaghetti or linguine, where you can appreciate the richness of the sauce and the texture of the mussels. Also try it with fresh egg pasta.
Rice and Cereals: Use it to prepare a quick and aromatic seafood risotto or to season couscous.
Tasty Ideas: It can be served on toasted bread croutons for a tasty seafood appetizer, perhaps accompanied by a good glass of Verdicchio dei Castelli di Jesi.
Ingredients: Tomato pulp 50%, mussels (Mytilus galloprovincialis) (molluscs) 18%, natural mussel juice, double tomato concentrate, extra virgin olive oil, sunflower seed oil, paccasassi* 2%, corn starch, onion, sugar, salt, garlic powder, acidity regulator: lactic acid, wine vinegar.
*Sea fennel (Crithmum maritimum)
Allergens: MOLLUSCS. May contain MUSTARD, NUTS.
The Story of Rinci and the Pride of Conero
Rinci isn't just a company: it's the expression of Francesco, Luca, and Alessandro's love for the Marche region. The company produces in the heart of the Conero Park, a magical place that produces exquisite products like Paccasasso. Thanks to its nutritional qualities (rich in vitamin C, polyphenols, and omega-3), Paccasasso was once consumed by sailors to prevent scurvy. Today, Rinci carefully cultivates it and uses it in this sauce, guaranteeing you a product that combines history, health, and a unique flavor.
Add to cart and bring a piece of Conero's gastronomic history to your table!
Important: Manufacturers may change the composition of their products. This means that product packaging may contain different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
Italiano 
Espanol 
German 
French 
