Homemade pasta khorasan organic wholewheat spaghetti - SANTACANDIDA®, pack 500 gr

SANTACANDIDA®

Puglia

4,37 €

Organic khorasan whole wheat spaghetti, are produced only with 100% organically grown wheat in Italy, between Puglia and Basilicata. Bronze-drawn and slowly dried at low temperature, they have an excellent cooking seal and a rough and porous sheet.

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The SANTACANDIDA® pasta factory has been proudly producing organic artisan pasta exclusively from Khorasan wheat for years.

Among the whole proposals of the pasta factory the honorable mention can only go to the organic whole wheat spaghetti khorasan.

These particular spaghetti are produced only with 100% organically grown wheat in Italy, between Puglia and Basilicata. In the factories of Francavilla a Mare and Acerenza, organic wholemeal khorasan wheat spaghetti are drawn in bronze, an operation that gives them the characteristic rough and porous conformation.


Before packaging they are also subjected to slow drying at low temperatures, so as to best preserve all their nutritional properties, a slow and traditional method which indicates a great attention to quality.

Organic khorasan whole wheat spaghetti are light, rich in fiber and vitamins, perfect to consume even for those who follow a controlled diet.


Such a light and digestible pasta can only be combined with an equally fresh and genuine dressing; maybe a sauce of courgettes, cherry tomatoes and prawns stir-fried: the encounter you don't expect between sea and land and which marries deliciously on the plate with these organic whole wheat spaghetti khorasan. Try them and be amazed.


Ingredients: 100% Italian organic whole wheat semolina * Khorasan Santacandida®, water.


For the list of allergens, see ingredients marked with an asterisk


Important

The manufacturer can change the composition of his products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

Producer

The company SANTACANDIDA®, which has its headquarters in Bari, produces organic pasta made with the highly prized Khorasan semolina. The ancient wheat Khorasan, known since the times of Mesopotamia and cultivated in the territory of the fertile crescent, is an ancient rustic grain, never subjected to genetic modifications. It is an artisan and organic product processed according to the traditional method of bronze drawing and slow drying at low temperatures. SANTACANDIDA® products are characterized by an authentic, delicate but at the same time tasty flavor, rich in nutrients such as Potassium, Selenium, Phosphorus, Calcium, Iron and Polyphenols (antioxidants). Furthermore, the semolina obtained from Khorasan wheat is much lighter than the common wheat and, therefore, much more digestible and particularly suitable for those suffering from mild allergies or gluten intolerances. Not indicated for celiacs. The supplies of SANTACANDIDA ITALIA SRL are inspired by the Apulian culinary tradition and the typical values of the Mediterranean diet as the reconciliation of goodness and genuineness. The catalog includes various pasta formats including the full version, Santacandida Italia SRL LARGO MONSIGNOR AUGUSTO CURI 3 70121 Bari - BA

SANTACANDIDA®

Features

Region:Puglia and Basilicata
Province:Bari and Matera
Biological:ICEA Certificate
Drying:low temperature (max 45-47 ° C)
Flour:Integral semolina
Zone:Altamura and Matera
Wheat:Khorasan 100% BIO
Cooking time:7-9 minutes
Nutritional values:per 100gr: 345kcal energy, fats 1.8gr of which saturated 0.4gr, carbohydrates 63gr of which sugars 1.4gr, fiber 8.2gr, proteins 14gr, salt 0.03gr

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