The traditional balsamic vinegar of Reggio Emilia, the lobster stamp, is a superior balsamic vinegar, obtained by following the strict guidelines for the production of traditional balsamic vinegar of Reggio Emilia Dop, a more restrictive and niche specification than that of Modena.

This regulation limits the area of the grapes and the traditional balsamic vinegar obtained from them to the province of Reggio Emilia and governs the limits of aging. Furthermore, the process of transformation of musts can only take place in the particular environmental and climatic conditions typical of the attics of old houses and only in the territory of the Emilian province.

Finally, to obtain the DOP certification, the product is tasted by a third party responsible for this, which confers the stamps in relation to their aging: Lobster, Silver and Gold. In fact, there must be coherence between aging and quality organoleptic characteristics with respect to the references consolidated and shared by the Disciplinary.

For all these reasons, this product cannot be obtained with industrial or large-scale processes and its production is very limited and exclusive.

The traditional balsamic vinegar of Reggio Emilia with lobster stamp, has a refinement and aging time of at least 12 years and is characterized by a more intense acidity than other traditional balsamic. With a delicate but decisive and less sweet flavor, it is suitable for quick cooking. Used hot, it is perfect for flavoring meat and fish at the end of cooking or for sauces and sauces.

The small, precious ampoule with the practical pourer and the prestigious packaging complete a unique product with great value.

A special gift for true connoisseurs.

Ingredients: 100% cooked must certified for ABTRE as per specification

Important

The manufacturer can change the composition of his products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.