The plum jam, pear quince and Bas armagnac is a truly exceptional jam made, in a limited edition, by the Qualità Artigiana firm of Alessio Brusadin. Much more than a simple jam, this jam is a perfect balance between the sweetness of the mixture, the delight of fresh fruit pieces and the aroma of the Bas armagnac. Perfect for any time of day, try it on the crepes for a dessert at the end of a meal or for a tasty breakfast.
| Province: | Pordenone |
|---|---|
| Region: | Friuli Venezia Giulia |
| Perfect for: | Cheeses, cold cuts and tarts |
| Preservatives: | Completely natural with no preservatives, dyes or gelling agents |
| Nutritional values: | per 100gr: energy 243kcal, fats 0.2gr of which saturated 0.02gr, carbohydrates 55gr of which sugars 54.9gr, fiber 2.5gr, proteins 0.4gr, salt 0.002gr |

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