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Plum jam, quince pear and Bas armagnac - Alessio Brusadin

Plum jam, pear quince and Bas armagnac - Alessio Brusadin, pack 270 grams

Name: Plum jam, pear quince and Bas armagnac - Alessio Brusadin, pack 270 grams
Brand: Alessio Brusadin
Price: 9.79 EUR
Availability: InStock
Rating: 4.6667 (3 reviews)

Alessio Brusadin

Friuli Venezia Giulia

3 reviews

9,79 €

The plum jam, pear quince and Bas armagnac is a truly exceptional jam made, in a limited edition, by the Qualità Artigiana firm of Alessio Brusadin. Much more than a simple jam, this jam is a perfect balance between the sweetness of the mixture, the delight of fresh fruit pieces and the aroma of the Bas armagnac. Perfect for any time of day, try it on the crepes for a dessert at the end of a meal or for a tasty breakfast.

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Plum jam

pear quince and Bas armagnac

Friuli Venezia Giulia

Scalda cuori

Simplicity, naturalness and rediscovery of craftsmanship are the stylistic figure of Alessio Brusadin, a volcanic chef from Friuli who, after years of work and recognition abroad in prestigious restaurants, decides to return to Italy to produce jams based on top quality local products. .

No additives, preservatives or gelling agents are used for the preparation of the products, which are rigorously handcrafted according to the slow food principles.

The scent of the fruit cooked on the fire is the same that is released in the nostrils when the jar is opened.

Forget the jams you have tasted so far. The plum, quince pear and Bas armagnac jam is a compound perfectly balanced between the sweetness and the exquisiteness of the pieces of fresh fruit, all enhanced by the aroma of the renowned French brandy, Bas armagnac.

Try it to stuff tarts or to garnish crepes for a special end of the meal or amaze your guests as a combination with cheeses and salami.

Perfect to accompany every moment of the day with sweetness and good humor.

Ingredients: mixed fruits 57% (plum 38%, quince pear 19%), white cane sugar, lemon juice, Bas Armagnac 2%. Preservative free, gluten free product.

For the list of allergens, see ingredients marked with an asterisk.

Important

The manufacturer can change the composition of his products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.

Producer

Alessio Brusadin, a student of Gualtiero Marchesi, is an experienced Friulian chef. After spending several years in London where he worked for starred restaurants and founded his own chain of prestigious restaurants, his restaurant Grano won the best Italian restaurant award in London in 1999, decided to return to Italy to devote himself to a new adventure. The return to Italy was a wonderful rediscovery of flavors and products and from here comes "Alessio Brusadin's pantry"; An ambitious project whose purpose is to collect and tell about unique and delicious flavors by capturing them in glass jars, in a completely natural way without adding any preservative, creating true works of art for the palate. A production made of sweet and sweet-and-sour preserves in which perfectly balanced combinations give a unique emotion to the palate. The ingredients are perfectly distinguishable in every recipe revealing the attention and the great preparation at the base of the product. A totally artisan line of tasting products whose sole objective is to remain engraved in the heart and palate of those who taste them. Qualità Artigiana srl Viale Europa 24 33070 Brugnera - PN

Features

Province:	Pordenone
Region:	Friuli Venezia Giulia
Perfect for:	Cheeses, cold cuts and tarts
Preservatives:	Completely natural with no preservatives, dyes or gelling agents
Nutritional values:	per 100gr: energy 243kcal, fats 0.2gr of which saturated 0.02gr, carbohydrates 55gr of which sugars 54.9gr, fiber 2.5gr, proteins 0.4gr, salt 0.002gr

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