This elderberry jam, made with 71% select fruits and sweetened with only cane sugar, stands out for its unique, slightly spicy flavor, combined with a velvety, pleasant texture. It's the result of artisanal production that respects the raw material and its properties, bringing a vegan and gluten-free product to your table, rich in authenticity and history.
A Surprising Journey of Taste
The versatility of Elderberry Jam invites you to explore new culinary horizons. Don't just spread it on bread, use it to add a touch of originality to every creation.
For an unforgettable breakfast or snack: Start your day with a simple, indulgent treat by spreading the jam on a slice of toasted whole-wheat bread or a freshly baked brioche. Its balanced sweetness is also perfect as a topping for natural or Greek yogurt.
When pastry becomes art: Use the jam to fill tarts or to give an unusual filling to biscuits and sweets. Try it as a secret layer in a chocolate cake: the spicy flavor of elderflower will create a surprising and enveloping contrast.
The unexpected pairing: For a bold and refined sensory experience, dare to pair it with medium-aged cheeses, such as pecorino or goat cheese. The sweet and sour flavor of the jam will enhance the cheese's savory flavor, creating a perfect balance for a memorable aperitif or after-dinner drink.
A Genuine Commitment, from the Field to Your Table
Cascina San Cassiano is a story of passion and respect for the land. Each jar is the fruit of the labor of a family that has always been dedicated to the land, personally selecting every raw material and adopting a sustainable approach. This commitment is reflected in the superior quality of their products, crafted with the same care you would dedicate to a meal for your own family. Choosing this jam means supporting a brand of excellence that combines flavor, ethics, and authenticity.
Ingredients and Essential Nutritional Values
The philosophy of Cascina San Cassiano is encapsulated in a few simple, carefully selected ingredients.
Ingredients: Elderberry, cane sugar. Total sugars 51g per 100g of product. Elderberry used 70g per 100g of product. The percentage of total sugars and fruit used may vary depending on the production batch. The product does not contain Genetically Modified Organisms (GMO).
Allergens: The product contains no allergens, but may contain traces of fish, eggs, celery, soy, milk, nuts, mustard.
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