Organic Khorasan wheat spaghetti is one of the most classic formats of Italian cuisine. Present in almost all regional cuisines are the format that satisfies everyone. Bronze drawn and dried at low temperature, they have a rough and persistent sheet, typical of an excellent artisan product.
The SANTACANDIDA® pasta factory specializes in the production, entirely Italian, of organic Khorasan wheat pasta.
Known for its nutritious qualities, wheat of very ancient origin, is cultivated with care and diligence in the fertile countryside of Puglia and Basilicata, in full respect of the canons of organic agriculture.
Among the products made with this valuable cereal there are classic spaghetti: the entire chain from cultivation to packaging is certified organic Italian and directly controlled by SANTACANDIDA®. The organic Khorasan wheat spaghetti are rigorously bronze drawn, so as to obtain that unmistakable raw consistency that distinguishes them from the more commercial equivalents.
The production process ends with drying at low temperatures, which preserves its maximum nutritional properties.
Organic Khorasan wheat spaghetti are definitely the most versatile type of pasta in Italian cuisine, but among all the possible combinations, the only everlasting one is still the one with tomato. Try these organic Khorasan wheat spaghetti with a fresh cherry tomato sauce; Focusing on the quality of the raw material, with two simple ingredients it gives life to a dish that has always been loved by young and old, a symbol of Italian cuisine in the world.
Ingredients: 100% Italian organic wheat semolina * Khorasan Santacandida®, water.
For the list of allergens, see ingredients marked with an asterisk
Important
The manufacturer can change the composition of his products. This means that the product packaging may display different information than that shown on Tumn®. Therefore, please always pay attention to the label and read the warnings and instructions provided on the product before using it.
The company SANTACANDIDA®, which has its headquarters in Bari, produces organic pasta made with the highly prized Khorasan semolina. The ancient wheat Khorasan, known since the times of Mesopotamia and cultivated in the territory of the fertile crescent, is an ancient rustic grain, never subjected to genetic modifications. It is an artisan and organic product processed according to the traditional method of bronze drawing and slow drying at low temperatures. SANTACANDIDA® products are characterized by an authentic, delicate but at the same time tasty flavor, rich in nutrients such as Potassium, Selenium, Phosphorus, Calcium, Iron and Polyphenols (antioxidants). Furthermore, the semolina obtained from Khorasan wheat is much lighter than the common wheat and, therefore, much more digestible and particularly suitable for those suffering from mild allergies or gluten intolerances. Not indicated for celiacs. The supplies of SANTACANDIDA ITALIA SRL are inspired by the Apulian culinary tradition and the typical values of the Mediterranean diet as the reconciliation of goodness and genuineness. The catalog includes various pasta formats including the full version, Santacandida Italia SRL LARGO MONSIGNOR AUGUSTO CURI 3 70121 Bari - BA

| Region: | Puglia and Basilicata |
|---|---|
| Province: | Bari and Matera |
| Biological: | ICEA Certificate |
| Drying: | low temperature (max 45-47 ° C) |
| Flour: | Refined semolina |
| Zone: | Altamura and Matera |
| Wheat: | Khorasan 100% BIO |
| Cooking time: | 8-10 minutes |
| Calories: | 347 Kcal/100 gr |
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