Organic Khorasan wheat spaghetti is one of the most classic formats of Italian cuisine. Present in almost all regional cuisines are the format that satisfies everyone. Bronze drawn and dried at low temperature, they have a rough and persistent sheet, typical of an excellent artisan product.
| Region: | Puglia and Basilicata |
|---|---|
| Province: | Bari and Matera |
| Biological: | ICEA Certificate |
| Drying: | low temperature (max 45-47 ° C) |
| Flour: | Refined semolina |
| Zone: | Altamura and Matera |
| Wheat: | Khorasan 100% BIO |
| Cooking time: | 8-10 minutes |
| Calories: | 347 Kcal/100 gr |

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