The SANTACANDIDA® organic khorasan wheat Calamarata pasta, bronze-drawn and slowly dried at low temperatures, has a consistent and wrinkled sheet that is enhanced when combined with sea flavors.
Calamarata SANTACANDIDA® is a precious format of organic durum wheat semolina pasta, Khorasan variety. This type of wheat has been preserved over time from variations and genetic adaptations, it is pure, low in gluten and highly digestible.
The golden ears of wheat grow in the sun of Puglia and Basilicata, enriching themselves with all the colors and scents of this wonderful land. The work is completed by bronze wire drawing, which makes the khorasan wheat organic squeaky wrinkled and ready to collect and retain the sauce, and slow drying at low temperature, which preserves the nutritional and organoleptic components.
Organic khorasan Calamarata combine excellently with fish and vegetable sauces. Perfect with seafood and cherry tomatoes, they will enhance this simple and fragrant sauce with their rough roundness.
If you love more intense flavors you can try this organic khorasan pasta with fried aubergine squares, chunks of swordfish, olives and cherry tomatoes, in an all Sicilian ritual that will conquest you over without reserve.
The company SANTACANDIDA®, which has its headquarters in Bari, produces organic pasta made with the highly prized Khorasan semolina. The ancient wheat Khorasan, known since the times of Mesopotamia and cultivated in the territory of the fertile crescent, is an ancient rustic grain, never subjected to genetic modifications. It is an artisan and organic product processed according to the traditional method of bronze drawing and slow drying at low temperatures. SANTACANDIDA® products are characterized by an authentic, delicate but at the same time tasty flavor, rich in nutrients such as Potassium, Selenium, Phosphorus, Calcium, Iron and Polyphenols (antioxidants). Furthermore, the semolina obtained from Khorasan wheat is much lighter than the common wheat and, therefore, much more digestible and particularly suitable for those suffering from mild allergies or gluten intolerances. Not indicated for celiacs. The supplies of SANTACANDIDA ITALIA SRL are inspired by the Apulian culinary tradition and the typical values of the Mediterranean diet as the reconciliation of goodness and genuineness. The catalog includes various pasta formats including the full version, Santacandida Italia SRL LARGO MONSIGNOR AUGUSTO CURI 3 70121 Bari - BA

| Region: | Puglia and Basilicata |
|---|---|
| Province: | Bari and Matera |
| Biological: | ICEA Certificate |
| Drying: | low temperature (max 45-47 ° C) |
| Flour: | Refined semolina |
| Zone: | Altamura and Matera |
| Wheat: | Khorasan 100% BIO |
| Nutritional values: | per 100gr: energy 389kcal, fats 4.5gr of which saturated 0.6gr, carbohydrates 71gr of which sugars 1.9gr, fiber 2.20gr, protein 13.6gr, salt 1.8gr |
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