Conte Federico Riserva Trento DOC Brut Conti Bossi Fedrigotti is an elegant and fragrant Classic Method sparkling wine, produced in Trentino from Chardonnay and Pinot Noir grapes. It has an intense yellow color with golden reflections, a fine and persistent perlage, and aromas of bread, cream, orange zest, and spices. Perfect as an aperitif, it pairs well with crudités, marinated fish, smoked salmon, and light fried dishes.
Masi is a historic winery in the Valpolicella Classica area, linked to the Boscaini family and a tradition that dates back to 1772, with the first harvest in the "Vaio dei Masi" vineyard. For over two centuries, it has interpreted the Venetian territory through wines with strong identities, with a recognized role in the valorization of Amarone and traditional appassimento techniques. The winery works primarily with native grape varieties and methods, combining experience, technical research, and a focus on sustainability. The result is a production that expresses Valpolicella and its winemaking heritage with elegance, depth, and continuity: wines designed for those seeking territorial authenticity, family history, and recognizable quality in the glass. Over time, Masi has expanded its horizons beyond Valpolicella, while maintaining a strong connection to its origins: the culture of wine, respect for the raw material, and the ability to transform tradition into a contemporary language.
| Region: | Trentino |
|---|---|
| Province: | Trento |
| Zone: | Rovereto |
| Alcoholic volume: | 12,5% |
| Production's year: | 2021 |
| Grapes: | Chardonnay e Pinot Nero |
Notes of white-fleshed fruit and citrus, with a touch of bread crust, blend into a harmonious and elegant sip. This Franciacorta 1927 Brut, obtained from organically grown Chardonnay grapes, is a unique sensory experience, perfect for accompanying special moments or celebrating an important occasion. Discover its history and let yourself be won over by its refinement
29,00 €
Bolgheri Bianco DOC Bell'Aja is a white wine that embodies the Mediterranean nature of the Bolgheri territory. The 2023 vintage embodies a perfect harmony of freshness between floral notes of jasmine, fruity notes of white fruit and minerals, which enhance the typicality of the terroir. Perfect as an aperitif, with fish dishes or delicate white meats.
25,65 €
Swordfish fillets from FAO fishing zone 37 Daidone are an authentic specialty, obtained from a meticulous selection of the best swordfish meat. A delicacy for true connoisseurs!
12,75 €
The Williams pear and dark chocolate cream is a very tasty compound designed by Alessio Brusadin for his company Sapori Artigianali. Made with Williams pear and top quality dark chocolate, this cream is a real treat for the palate. It will win you over both for the preparation of desserts - to try absolutely with the crepes - to prepare genuine snacks and breakfasts.
9,30 €
Bolgheri Bianco DOC Bell'Aja is a white wine that embodies the Mediterranean nature of the Bolgheri territory. The 2023 vintage embodies a perfect harmony of freshness between floral notes of jasmine, fruity notes of white fruit and minerals, which enhance the typicality of the terroir. Perfect as an aperitif, with fish dishes or delicate white meats.
25,65 €
Swordfish fillets from FAO fishing zone 37 Daidone are an authentic specialty, obtained from a meticulous selection of the best swordfish meat. A delicacy for true connoisseurs!
12,75 €
The Williams pear and dark chocolate cream is a very tasty compound designed by Alessio Brusadin for his company Sapori Artigianali. Made with Williams pear and top quality dark chocolate, this cream is a real treat for the palate. It will win you over both for the preparation of desserts - to try absolutely with the crepes - to prepare genuine snacks and breakfasts.
9,30 €

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